Cooking & Entertaining : Recently Published

Sort:
Display:
Sort:
  • Happy Vegan Comfort Food

    Plant-based comfort food from casseroles to scrumptious cakes This is the exact book that Karoline Jönsson would have wanted when she first became a vegetarian. Back then she…

    October 2020 Hardcover $22.50 978-1-911663-14-0

  • High Tea

    It’s legal and regal–time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis. This beautifully photographed cookbook…

    September 2020 Hardcover $19.95 978-1-925811-43-8

  • Hong Kong Local

    The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer’s dream and a food-lover’s paradise. It’s the bowl of beef sa cha…

    September 2020 Hardcover $35.00 978-1-925811-62-9

  • Hummus to Halva

    A recipe collection to celebrate a hugely popular, versatile, and healthy dip Enter into Christian and Ronen’s Levantine Kitchen to discover the perfect version of this Middle Eastern…

    September 2020 Hardcover $19.95 978-1-911641-98-8

  • Infused!

    Create your own natural infused teas, waters and tonics for detoxing, boosting your immunity and increasing your energy. The power of infused waters, teas, and tonics is increasingly…

    February 2021 Hardcover $19.95 978-1-925811-65-0

  • Milk Jar Cookies Bakebook

    Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, and homemade marshmallows. Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan’s…

    October 2020 Hardcover $32.50 978-1-59962-150-0

  • Miss Maggie's Kitchen

    The charming world of Miss Maggie’s Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloïse Brion’s early life was…

    September 2020 Hardcover $35.00 978-2-08-020445-5

  • Modern Kosher

    This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher…

    September 2020 Hardcover $40.00 978-0-8478-6875-9

  • Oh Cook!

    TV tie-in cookbook for beginners from a much-loved author and presenter The cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media, this…

    November 2020 Hardcover $19.95 978-1-911663-15-7

  • Osteria

    The natural follow-up to our successful La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will…

    October 2020 Hardcover $19.98 978-0-7893-3963-8

  • Petite Patisserie

    A delightful volume devoted to the delicate, charming treats that are the soul of France’s neighborhood patisseries. With Felder’s expert guidance, any home cook can now re-create the…

    September 2020 Hardcover $45.00 978-0-8478-6915-2

  • Sant Ambroeus: The Coffee Bar Cookbook

    Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite…

    October 2020 Hardcover $45.00 978-0-8478-6590-1

  • Soupology

    Easy to follow, this book is a master class on how to use six “mother broths” to create more than sixty delicious, zero-waste soups that can be nutritious…

    September 2020 Hardcover $30.00 978-0-8478-6892-6

  • Speedy MOB

    Tasty, quick-cook meals fast from author of the No.1 bestseller MOB Kitchen Following on from the phenomenal success of MOB Kitchen and MOB Veggie, Ben Lebus returns with…

    September 2020 Hardcover $19.95 978-1-911641-83-4

  • The 5-Minute Vegan Lunchbox

    Get your plant-based lunch organized in record time with this foolproof cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the…

    February 2021 Hardcover $19.95 978-1-925811-94-0