This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook….
September 2021Hardcover$45.00978-0-8478-7061-5Rizzoli
Illustrated by Charles Martin, Text by Louis Forest
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a…
October 2021Trade Paperback$12.98978-0-7893-4107-5Rizzoli Universe Promotional Books
Introduction by Matt Lee and Ted Lee, Author Pamela Strobel
A new edition gives due to this long-lost classic that helped define soul food. Princess Pamela ruled a small realm, but her powers ranged far and wide….
October 2021Hardcover$30.00978-0-8478-5842-2Rizzoli
Britain’s youngest Michelin-starred chef shares over 100 unique seasonal recipes from his family farm and pub — as well as stories and ideas about growing, foraging, and preserving….
October 2021Hardcover$19.98978-0-7893-4103-7Rizzoli Universe Promotional Books
Author Jeremy Sewall and Erin Byers Murray, Photographs by Michael Harlan Turkell, Foreword by Renee Erickson
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to…
October 2021Hardcover$40.00978-0-8478-6983-1Rizzoli
Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing…
October 2021Hardcover$40.00978-0-8478-7105-6Rizzoli
Text by Samuele Mazza and Riccardo Cotarella and Elena Berlinghieri
Dedicated to the most exclusive wine estates, this volume is a wonderful journey along the wine routes of Sicily with special attention to the rising stars of the…
October 2021Hardcover$65.00978-88-918253-7-7Rizzoli
From pastry chef and “Junior Bake Off” judge Ravneet Gill comes a joyful celebration of all things sweet, from cheesecakes to ice creams, sweet doughs to tarts and…
November 2021Hardcover$29.95978-1-911682-13-4Pavilion
Foreword by Alain Ducasse, Author Anne-Solenne Hatte
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising…
September 2021Hardcover$37.50978-0-8478-6918-3Rizzoli
Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it. Nutrient dense and a good source of…
August 2021Hardcover$23.95978-1-911663-29-4Pavilion
Discover the food of the Philippines’ 7000 tropical islands. Colorful and vibrant, Filipino food is the culmination of naturally salty, sour, and sweet ingredients from the land, along…
October 2021Hardcover$35.00978-1-925811-68-1Smith Street Books
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, “It’s about fun, not perfection!” In her own words……
October 2021Hardcover$19.98978-0-7893-4108-2Rizzoli Universe Promotional Books
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this…
November 2021Hardcover$40.00978-1-922417-32-9Smith Street Books
A positive, authoritative guide on getting the most from a plant-based diet. Veganism is one of the fastest-growing movements across the world, with a 600% increase in Veganism…
July 2021Trade Paperback$17.95978-1-911663-41-6Pavilion
Twenty-five beautifully made wineries by contemporary architects the world over illustrate the connection between winery design and the modern movement toward integrating wine-making with lifestyle and the enjoyment…
October 2021Hardcover$55.00978-0-8478-6958-9Rizzoli
