Cooking & Entertaining : Recently Published

Sort:
Display:
Sort:
  • Roasting Pan Suppers

    Eighty simple and delicious meals that can be cooked in a single roasting tray or pot in the oven. Take a handful of fresh ingredients, spend five minutes…

    May 2020 Hardcover $19.95 978-1-911358-85-5

  • Spice Diet

    The Spice Diet combines delicious recipes and healthy eating, using the tastes, healing powers, and weight-loss properties of spices from around the world. Unwrapping the mysteries of one…

    February 2020 Trade Paperback $14.95 978-1-911641-30-8

  • Spoonfuls of Honey

    A collection of eighty delicious recipes from around the world, which also includes information on bees, the different varieties of honey, and its health benefits. Made from nectar…

    March 2020 Hardcover $19.95 978-1-911624-70-7

  • The Goldbergs Cookbook

    This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The…

    April 2020 Hardcover $19.95 978-0-7893-3675-0

  • The Ladies' Village Improvement Society Cookbook

    A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters…

    April 2020 Hardcover $45.00 978-0-8478-6519-2

  • The Microgreens Cookbook

    Creative recipes for cooking with microgreens—the flavor-packed shoots of young herbs and leafy greens—a popular new ingredient used both by top restaurant chefs and home cooks. This beautifully…

    March 2020 Hardcover $17.98 978-0-7893-3812-9

  • The National Trust Book of Bread

    This attractive little book contains everything you need to know to start making your own bread–theory, techniques, and recipes. More and more people are now making their own…

    April 2020 Hardcover $14.95 978-1-911358-88-6

  • The National Trust Book of Jam

    The perfect gift book for any jam maker, including seventy mouthwatering recipes. Whether it’s the quintessential English strawberry or the more unusual minted marrow and blackberry jam, there…

    March 2020 Hardcover $14.95 978-1-911358-60-2

  • The National Trust Book of Puddings

    Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics. In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together…

    March 2020 Hardcover $14.95 978-1-911358-58-9

  • The Portable Feast

    Brilliant solutions for making packed meals that are as inventive as they are convenient. Whether you’re planning a picnic in the park, taking lunch on the plane, making…

    March 2020 Hardcover $17.98 978-0-7893-3808-2

  • The Women's Heritage Sourcebook

    The book of the movement that applies homegrown practices of self-sufficiency to modern life. Homesteading is a lifestyle of self-reliance and sustainability, characterized by home gardening and animal…

    March 2020 Hardcover $35.00 978-1-59962-155-5

  • There's Always Room for Chocolate

    The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple…

    March 2020 Hardcover $14.98 978-0-7893-3814-3

  • Venice: Four Seasons of Home Cooking

    A dazzling tribute to Italy’s greatest “hidden” regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo. Returning to the city of his gastronomic inspiration, Norman…

    March 2020 Hardcover $17.98 978-0-7893-3820-4

  • Wine in Words

    Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides—this is not one of those books….

    March 2020 Hardcover $9.98 978-0-7893-3807-5

  • You're Invited

    In her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home. Taking at-home entertaining to an entirely new…

    February 2020 Hardcover $50.00 978-0-8478-6371-6