Plant-based comfort food from casseroles to scrumptious cakes This is the exact book that Karoline Jönsson would have wanted when she first became a vegetarian. Back then she…
It’s legal and regal–time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis. This beautifully photographed cookbook…
The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer’s dream and a food-lover’s paradise. It’s the bowl of beef sa cha…
A recipe collection to celebrate a hugely popular, versatile, and healthy dip Enter into Christian and Ronen’s Levantine Kitchen to discover the perfect version of this Middle Eastern…
Create your own natural infused teas, waters and tonics for detoxing, boosting your immunity and increasing your energy. The power of infused waters, teas, and tonics is increasingly…
Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, and homemade marshmallows. Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan’s…
Written by Héloïse Brion, Photographed by Christophe Roue
The charming world of Miss Maggie’s Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloïse Brion’s early life was…
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher…
TV tie-in cookbook for beginners from a much-loved author and presenter The cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media, this…
Written by Slow Food Editore, Translated by Natalie Danford
The natural follow-up to our successful La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will…
A delightful volume devoted to the delicate, charming treats that are the soul of France’s neighborhood patisseries. With Felder’s expert guidance, any home cook can now re-create the…
Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite…
Easy to follow, this book is a master class on how to use six “mother broths” to create more than sixty delicious, zero-waste soups that can be nutritious…
Tasty, quick-cook meals fast from author of the No.1 bestseller MOB Kitchen Following on from the phenomenal success of MOB Kitchen and MOB Veggie, Ben Lebus returns with…
Get your plant-based lunch organized in record time with this foolproof cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the…
