The story of the cocktail –“the only American invention as perfect as the sonnet,” according to H.L. Mencken –featuring 45 recipes for rediscovered classics and inspired originals. A…
Written by John McReynolds and Fiorella Butron and Mike Emanuel, Photographed by Leslie Sophia Lindell
Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions. Celebrating the…
Get healthier, happier, and your lunch salad organized in record time. All you need is this book and nine minutes of your morning. These fifty-two recipes are a…
Glorious carbs are not the hero any of us want on a Saturday morning–it’s the hero we need. Delete your deliver apps and start cooking your own hangover…
The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience…
Shannon Mustipher’s exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an…
Written by Hong Thaimee, Foreword by Jean-Georges Vongerichten and Cedric Vongerichten
Accessible and authentic, chef Hong Thaimee’s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes,…
Written by Janet Fletcher, Photographed by Sara Remington and Robert Holmes
Celebrating the Golden State’s wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state’s agricultural bounty and the seasonal spirit that…
