Author Franck Audoux, Contributions by Vincent Chaperon
Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool….
Style icon Hicks returns with a warm, irreverent portrait of hosting—mixing equal parts beauty, spontaneity, and joyful disorder. British designer, humanitarian, and unapologetically improvisational hostess Hicks returns with…
September 2026Hardcover$50.00978-0-8478-7715-7Rizzoli
Author Arnaud Delmontel, Photographs by Guillaume Czerw
Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city. From elegant Saint-Germain-des-Prés to bohemian Montmartre,…
March 2026Hardcover$32.50978-0-7893-4433-5Rizzoli Universe
Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature’s larder. This is the joy of real Italian food, just…
September 2026Hardcover$40.00978-0-7893-4617-9Rizzoli Universe
Author Château Haut-Brion, Text by Pedro Corrêa do Lago, Introduction by HRH Prince Robert of Luxembourg
A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world’s great culinary archives. As one of the oldest and most…
September 2026Hardcover$85.00978-0-8478-7763-8Rizzoli
This beautifully crafted guide blends education with inspiration, inviting readers to build a complete tea experience. Tea is the most consumed drink in the world after water, and…
September 2026Hardcover$30.00978-0-7893-4670-4Rizzoli Universe
