Cooking & Entertaining : Recently Published

  • The Bompas & Parr Cocktail Book

    Already responsible for giving jello a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an…

    October 2019 Hardcover $16.95 978-1-911624-84-4

  • The Bucket List: Beer

    An indispensable guide for the beer lover–where to visit, when to go, what to drink, and everything in between. Finally–a beer-centric bucket list! Celebrating beer worldwide, this is…

    October 2019 Hardcover $35.00 978-0-7893-3685-9

  • The Consolation of Food

    A collection of stories with recipes to read and make in troubled times–“comfort” food in the truest sense of the word–this book is unlike any other food memoir….

    October 2019 Hardcover $29.95 978-1-911624-03-5

  • The Kerber's Farm Cookbook

    Celebrate a year’s worth of seasonally inspired recipes with a dash of country lifestyle–from lobster rolls in summer to apple cider donuts in fall. Kerber’s Farm is a…

    September 2019 Hardcover $37.50 978-1-59962-154-8

  • The Roughwood Book Of Pickling

    Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends. Including Indian-style…

    September 2019 Hardcover $40.00 978-0-7893-3678-1

  • The Shared Table

    Any meal is only as good as the company with whom it’s shared, which is why this book unites food and its local community. This cookbook is a…

    September 2019 Trade Paperback $24.95 978-1-925811-24-7

  • The Unqualified Hostess

    The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, “It’s about fun, not perfection!” In her own words……

    September 2019 Hardcover $35.00 978-0-8478-6698-4

  • TLV

    This comprehensive cookbook captures the essence and flavors of Tel Aviv–one of the most food-obsessed cities in the Middle East and in the world. This book proves it:…

    October 2019 Hardcover $40.00 978-1-925811-23-0

  • Under the Mediterranean Sun

    This book is a meeting point for southern European, Middle Eastern, and northern African cuisine. The result is flavor and color–both beyond compare. Authors Nadia and Merijn have…

    November 2019 Hardcover $40.00 978-1-925811-31-5

  • Vegan Dairy

    From fresh plant-based milk, to artisanal vegan cheese, from silky yogurts, and creams, to delicious nutty spreads and dips, join the new food revolution, and learn how to…

    July 2019 Hardcover $22.50 978-1-911624-57-8

  • World of Whisky

    This authoritative book gives simple advice on how to enjoy the immense diversity of whisky, and how to become more adventurous with your choice of flavors and styles….

    October 2019 Hardcover $39.95 978-1-911624-63-9