Already responsible for giving jello a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an…
Written by Justin Kennedy, Foreword by Tomme Arthur
An indispensable guide for the beer lover–where to visit, when to go, what to drink, and everything in between. Finally–a beer-centric bucket list! Celebrating beer worldwide, this is…
A collection of stories with recipes to read and make in troubled times–“comfort” food in the truest sense of the word–this book is unlike any other food memoir….
Written by Nick Voulgaris III, Photographed by Lindsay Morris, Illustrated by Robin Diamond
Celebrate a year’s worth of seasonally inspired recipes with a dash of country lifestyle–from lobster rolls in summer to apple cider donuts in fall. Kerber’s Farm is a…
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends. Including Indian-style…
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, “It’s about fun, not perfection!” In her own words……
This comprehensive cookbook captures the essence and flavors of Tel Aviv–one of the most food-obsessed cities in the Middle East and in the world. This book proves it:…
This book is a meeting point for southern European, Middle Eastern, and northern African cuisine. The result is flavor and color–both beyond compare. Authors Nadia and Merijn have…
From fresh plant-based milk, to artisanal vegan cheese, from silky yogurts, and creams, to delicious nutty spreads and dips, join the new food revolution, and learn how to…
Written by David Wishart and Neil Ridley and Gavin D. Smith
This authoritative book gives simple advice on how to enjoy the immense diversity of whisky, and how to become more adventurous with your choice of flavors and styles….
