Food & Wine

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  • 1001 Beers You Must Taste Before You Die

    The world’s best beers—from Europe’s classics to the latest new-wave microbrew sensations. Finally, a book that treats beer as seriously as wine! This latest volume in the acclaimed…

    March 2010 Hardcover $36.95 978-0-7893-2025-4

  • 1001 Foods You Must Taste Before You Die

    From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine…

    September 2008 Hardcover $36.95 978-0-7893-1592-2

  • 1001 Whiskies You Must Taste Before You Die

    This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from…

    May 2012 Hardcover $36.95 978-0-7893-2487-0

  • 1001 Wines You Must Taste Before You Die

    This highly opinionated, addictively browsable compilation of 1,001 “must try” wines offers the most enjoyable drinking experience for novice and connoisseur alike. Included in the list are classics…

    September 2008 Hardcover $36.95 978-0-7893-1683-7

  • 4000 Champagnes

    Winner of the Louis Roederer International Champagne Writer of the Year Award 2005 4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this…

    August 2005 Hardcover $60.00 978-2-08-030470-4

  • 8 1/2 An Italian Chef in Asia

    A beautifully illustrated cookbook from Umberto Bombana, the owner of 8½ Otto e Mezzo, the only Italian restaurant outside of Italy to receive three Michelin stars. In this…

    March 2019 Hardcover $60.00 978-88-918178-5-3

  • A Baker's Recipe Keeper

    Life is unsure, always eat your dessert first. -Anon How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed…

    November 2010 Non-traditional book $27.50 978-1-59962-095-4

  • A Gourmet Tour of France

    It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to…

    May 2011 Hardcover $45.00 978-2-08-030171-0

  • A Table at Le Cirque

    The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities…

    October 2012 Hardcover $39.95 978-0-8478-3794-6

  • A Taste of Celebration Cookbook

    The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than…

    September 2010 Hardcover $29.95 978-0-8478-3315-3

  • A Taste of Elegance

    Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is…

    March 2009 Hardcover $29.95 978-0-8478-2897-5

  • Adriatico

    A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors…

    September 2018 Hardcover $35.00 978-1-925418-72-9

  • Afield

    2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee Finalist…

    September 2012 Hardcover $40.00 978-1-59962-114-2

  • Alain Ducasse Cooking for Kids

    Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France’s best-known chefs and well known for his devotion to…

    March 2014 Hardcover $25.00 978-0-7893-2725-3

  • Alain Ducasse Nature

    Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French…

    February 2012 Hardcover $45.00 978-0-8478-3840-0