Food & Wine

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  • Baklava to Tarte Tatin

    Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…

    September 2017 Hardcover $14.98 978-2-08-020330-4

  • Bars, Taverns, and Dives New Yorkers Love

    With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become…

    April 2018 Hardcover $29.95 978-0-8478-6150-7

  • Beer Cocktails

    Turn your refreshing ale into a killer mix with these fun beer cocktail recipes. Gone are the days when a beer cocktail just meant a shandy, but these refreshing…

    September 2017 Hardcover $19.95 978-1-925418-43-9

  • Beyond the Bread Basket

    Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and…

    February 2008 Hardcover $34.95 978-2-08-030051-5

  • Birthday Cakes

    Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate…

    March 2016 Hardcover $12.98 978-0-7893-3126-7

  • Birthday Cakes

    Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate…

    October 2012 Hardcover $29.95 978-0-8478-3875-2

  • Bistro

    From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…

    April 2018 Hardcover $35.00 978-0-8478-6024-1

  • Bistronomy

    Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have…

    September 2015 Hardcover $39.95 978-0-8478-4610-8

  • Bocuse in Your Kitchen

    Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, “Simple fare is, in…

    April 2007 Hardcover $29.95 978-2-08-030560-2

  • Bordeaux Grands Crus Classés 1855

    Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great…

    February 2018 Hardcover $50.00 978-2-08-020325-0

  • Branca

    A richly illustrated history of the world-famous Italian distillery and the country’s best-known liqueur, as seen through the brand’s legendary poster art and creative advertising campaigns. Since its…

    November 2015 Hardcover $50.00 978-0-8478-4732-7

  • Breakfast

    A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal….

    March 2015 Hardcover $35.00 978-0-8478-4483-8

  • Breakfast Bowls

    Kick-start your mornings with a delicious and nutritious breakfast bowl.   We all tend to get stuck in the pattern of eating the same breakfast every day—or skipping…

    February 2017 Trade Paperback $19.95 978-1-925418-26-2

  • Breakfast, Lunch, Dinner... Life

    In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New York City, shares her favorite cook-at-home recipes, inspired by her year…

    September 2017 Hardcover $35.00 978-0-8478-5997-9

  • Brooklyn Bar Bites

    This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients…

    March 2016 Hardcover $29.95 978-0-8478-4825-6