Food & Wine : Recently Published

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  • Adriatico

    A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors…

    September 2018 Hardcover $35.00 978-1-925418-72-9

  • Bake

    Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…

    March 2019 Hardcover $40.00 978-0-8478-6384-6

  • Choose Your Wine In 7 Seconds

    For anyone who feels intimidated in a wine shop — vast selection, mystifying variety, attitudinal staff — this guide simplifies choosing wine in an easy-to-use system of pictograms…

    October 2018 Trade Paperback $24.95 978-0-7893-3446-6

  • Coffee-From A to Z

    The Nespresso story began with a simple but revolutionary idea: to enable anyone to create the perfect cup of coffee, just like a skilled barista. This official book…

    November 2018 Hardcover $50.00 978-0-7893-3443-5

  • Cooking School

    Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized…

    October 2018 Hardcover $19.98 978-0-7893-3570-8

  • Eataly: All About Pasta

    Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world’s greatest Italian food market. From dried pasta…

    September 2018 Hardcover $25.00 978-0-8478-6300-6

  • Encyclopedia of Vegetarian Cuisine

    This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly…

    March 2019 Hardcover $19.98 978-2-08-020394-6

  • Flavors from the French Mediterranean

    A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance…

    March 2019 Hardcover $14.98 978-2-08-020395-3

  • French Moderne

    A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following…

    February 2019 Hardcover $24.95 978-0-8478-6160-6

  • Fromages

    A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valençay There are many books about cheese, but…

    March 2019 Hardcover $37.50 978-0-8478-6673-1

  • Game

    The world’s most recognized field-to-fork chefs share 100 recipes curated for the outdoorsman and -woman. In the tradition of the groundbreaking Afield, Game: The Chef’s Field-to-Table Cookbook celebrates…

    September 2018 Hardcover $45.00 978-1-59962-145-6

  • Gateaux

    As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping…

    March 2019 Hardcover $19.98 978-0-7893-3665-1

  • Living Floral

    Brimming with top stylemakers’ and designers’ innovative floral design ideas to enliven the home, Living Floral will resonate with those who appreciate the beauty and everyday luxury of…

    March 2019 Hardcover $45.00 978-0-8478-6362-4

  • Melt, Stretch, & Sizzle: The Art of Cooking Cheese

    Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make…

    October 2018 Hardcover $35.00 978-0-7893-3442-8

  • Pacific Natural

    Both practical and inspiring, the first book from Jenni Kayne–the creator of the eponymous lifestyle brand–offers ideas and tips for entertaining and living well throughout the year. Jenni…

    March 2019 Hardcover $45.00 978-0-8478-6414-0