Food & Wine : Recently Published

  • Adriatico

    A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors…

    September 2018 Hardcover $35.00 978-1-925418-72-9

  • Apples

    Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….

    September 2018 Hardcover $25.00 978-0-8478-6220-7

  • C'est Bon

    Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food,…

    September 2018 Hardcover $14.98 978-2-08-020384-7

  • Choose Your Wine In 7 Seconds

    For anyone who feels intimidated in a wine shop — vast selection, mystifying variety, attitudinal staff — this guide simplifies choosing wine in an easy-to-use system of pictograms…

    October 2018 Trade Paperback $24.95 978-0-7893-3446-6

  • Coffee-From A to Z

    The Nespresso story began with a simple but revolutionary idea: to enable anyone to create the perfect cup of coffee, just like a skilled barista. This official book…

    November 2018 Hardcover $50.00 978-0-7893-3443-5

  • Cooking School

    Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized…

    October 2018 Hardcover $19.98 978-0-7893-3570-8

  • Cuba Cooks

    Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s…

    September 2018 Hardcover $39.95 978-0-8478-6254-2

  • Curry 101

    Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world. Curry: that wonderful combination of spice and heat. Adored…

    September 2018 Hardcover $24.95 978-1-925418-78-1

  • Eataly: All About Pasta

    Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world’s greatest Italian food market. From dried pasta…

    September 2018 Hardcover $25.00 978-0-8478-6300-6

  • Encyclopedia of Chocolate

    The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate.   One hundred fundamental techniques and more than a hundred recipes…

    September 2018 Hardcover $34.95 978-2-08-020366-3

  • Food Faces

    This colorful book of food art invites even the most discriminating palate to play with his or her food. Edible ingredients are transformed into whimsical happy faces by…

    September 2018 Hardcover $12.98 978-0-7893-3567-8

  • French Bistro

    The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic…

    September 2018 Hardcover $14.98 978-2-08-020382-3

  • Game

    The world’s most recognized field-to-fork chefs share 100 recipes curated for the outdoorsman and -woman. In the tradition of the groundbreaking Afield, Game: The Chef’s Field-to-Table Cookbook celebrates…

    September 2018 Hardcover $45.00 978-1-59962-145-6

  • Melt, Stretch, & Sizzle: The Art of Cooking Cheese

    Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make…

    October 2018 Hardcover $35.00 978-0-7893-3442-8

  • Modern Greek Cooking

    Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served…

    September 2018 Hardcover $37.50 978-0-8478-6144-6