Food & Wine : Recently Published

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  • Bars, Taverns, and Dives New Yorkers Love

    With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become…

    April 2018 Hardcover $29.95 978-0-8478-6150-7

  • Bistro

    From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…

    April 2018 Hardcover $35.00 978-0-8478-6024-1

  • Bordeaux Grands Crus Classés 1855

    Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great…

    February 2018 Hardcover $50.00 978-2-08-020325-0

  • Chocolate Alchemy

    Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand…

    February 2018 Hardcover $35.00 978-0-8478-5841-5

  • Da Vittorio

    From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the…

    May 2018 Hardcover $49.95 978-88-918126-2-9

  • Fruit

    This is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonizes and enhances myriad vegetable and meat dishes.We often associate fruit in recipes with…

    April 2018 Hardcover $40.00 978-1-925418-44-6

  • Hot Dogs, Hamburgers, Tacos & Margaritas

    This is a smart, fun collection of everyone’s favorite foods in a single book—who doesn’t love hot dogs, hamburgers, tacos, and margaritas? With more than 100 recipes, from…

    May 2018 Hardcover $27.50 978-1-925418-49-1

  • Juice. Blend. Taste.

    150 recipes for drinks that taste as good as they are good for you. The innovative international juice bar and café concept The Juicery teams up with more…

    March 2018 Trade Paperback $9.98 978-0-7893-3434-3

  • Little Korea

    Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local. There’s a…

    May 2018 Hardcover $35.00 978-1-925418-16-3

  • Real Maine Food

    Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the…

    March 2018 Hardcover $14.98 978-0-7893-3432-9

  • Risotto and Beyond

    A definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian…

    March 2018 Hardcover $37.50 978-0-8478-6236-8

  • Souk

    The souk, or marketplace, is the beating heart of Arabic cuisine and culture—this book celebrates the generosity of this rich food culture. The word mezze stems from the Arabic term tamazzaza—a…

    March 2018 Hardcover $35.00 978-1-925418-62-0

  • Sweet & Southern

    A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit…

    March 2018 Hardcover $19.98 978-0-7893-3438-1

  • The Graham Kerr Cookbook

    A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet. With his hallmark joyous…

    May 2018 Hardcover $32.50 978-0-8478-6148-4

  • The L.A. Cookbook

    From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream…

    March 2018 Hardcover $40.00 978-0-8478-6167-5