Food & Wine : Recently Published

  • The 5-Minute Salad Lunchbox

    Get healthier, happier, and your lunch salad organized in record time. All you need is this book and nine minutes of your morning. These fifty-two recipes are a…

    February 2019 Hardcover $19.95 978-1-925418-97-2

  • The Catalan Kitchen

    The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain’s culinary heart. The Catalonia region is situated on the west coast of the Mediterranean…

    November 2018 Hardcover $35.00 978-1-925418-84-2

  • The Food of Argentina

    With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock…

    November 2018 Hardcover $35.00 978-1-925418-71-2

  • The Italian Table

    The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience…

    March 2019 Hardcover $40.00 978-0-8478-6376-1

  • Tiki

    Shannon Mustipher’s exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an…

    March 2019 Hardcover $29.95 978-0-7893-3554-8

  • True Thai

    Accessible and authentic, chef Hong Thaimee’s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes,…

    March 2019 Hardcover $14.98 978-0-7893-3670-5

  • Wine Country Table

    Celebrating the Golden State’s wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state’s agricultural bounty and the seasonal spirit that…

    March 2019 Hardcover $45.00 978-0-8478-6543-7

  • Winter

    This comprehensive collection of 140 classic and modern winter recipes collected from around the world promises to keep you warm on cold nights. When the temperature cools down…

    October 2018 Hardcover $40.00 978-1-925418-86-6