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  • Ritz Paris

    This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes.   At the age of…

    September 2018 Hardcover $24.98 978-2-08-020383-0

  • Roots

    Britain’s youngest Michelin-starred chef shares over 100 unique seasonal recipes from his family farm and pub — as well as stories and ideas about growing, foraging, and preserving….

    September 2018 Hardcover $45.00 978-0-8478-6418-8

  • Table Tales

    For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people…

    October 2018 Hardcover $70.00 978-88-918179-3-8

  • Taco-topia

    This completely illustrated cookbook celebrates everyone’s favorite street and snack food–tacos–and includes more than 60 delicious recipes to get your kitchen humming. Explore the delicious world of tacos…

    October 2018 Hardcover $19.95 978-1-925418-81-1

  • Tarts

    More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features…

    October 2018 Hardcover $17.98 978-0-7893-3568-5

  • The American Bar

    The classic bar guide that launched a generation of cocktail lovers is back—completely updated. With its cloth binding evoking a Jazz Age guide to speakeasies and its charming…

    September 2018 Hardcover $29.95 978-0-8478-6307-5

  • The Catalan Kitchen

    The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain’s culinary heart. The Catalonia region is situated on the west coast of the Mediterranean…

    November 2018 Hardcover $35.00 978-1-925418-84-2

  • The Food of Argentina

    With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock…

    November 2018 Hardcover $35.00 978-1-925418-71-2

  • The Nacho Manifesto

    Up your nachos game with this over-the-top collection of forty inventive, always delicious, nacho recipes—the hands-down greatest of snack foods! Of course, nachos are good—even the most basic…

    September 2018 Hardcover $19.95 978-1-925418-74-3

  • The Scratch + Sniff Bacon Cookbook

    This is a bacon cookbook with a super-fun twist—scratch the cover for a deliciously bacon-y smell! It’s an indisputable fact that bacon is the world’s greatest food. It…

    September 2018 Hardcover $19.95 978-1-925418-77-4

  • Venice: Four Seasons of Home Cooking

    A dazzling tribute to Italy’s greatest “hidden” regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman…

    September 2018 Hardcover $40.00 978-0-8478-6318-1

  • Waste Not

    The James Beard Foundation’s comprehensive book on full-use cooking—how to use all the food you buy and avoid food waste—featuring innovative recipes and tips from chefs across the…

    September 2018 Hardcover $45.00 978-0-8478-6278-8

  • Winter

    This comprehensive collection of 140 classic and modern winter recipes collected from around the world promises to keep you warm on cold nights. When the temperature cools down…

    October 2018 Hardcover $40.00 978-1-925418-86-6