Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he…
September 2015Hardcover$24.95978-0-8478-4685-6Rizzoli Ex Libris
An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nutella to Illy coffee. …
April 2017Trade Paperback Original$40.00978-88-918-0268-2Electa
America’s food and farm systems are ensnared by outdated regulations that prohibit consumers from choosing better-quality options — at great cost to our freedom and health. America’s food…
January 2027Trade Paperback$30.00978-1-7336866-5-5Polyface
Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and…
August 2023Trade Paperback$28.95978-1-85623-299-9Permanent Publications
Photographs by Jean-François Jaussaud, Author Tiqui Atencio Demirdjian
A unique look inside a world of design sophistication, this volume showcases the interiors of the world’s most prestigious art dealers. From New York to London, Paris to…
October 2020Hardcover$85.00978-0-8478-6883-4Rizzoli
Travel to the North Pole remains the ultimate challenge for intrepid adventurers; this tome takes readers along on ten daring nineteenth-century expeditions through firsthand accounts and striking archival…
November 2025Hardcover$80.00978-2-08-048791-9Flammarion
*Editor’s Choice on Best Products List of 35 Gardening Gifts for the Person in Your Life with the Greenest ThumbOne intrepid cook’s exploration of her urban terrain, with…
July 2018Hardcover$40.00978-1-60358-750-1Chelsea Green
Explore edible plants from the exotic to the familiar with the Forager Chef, including 180 recipes and 230 of the author’s own beautiful photographs “Follow his guidance from…
December 2020Hardcover$34.95978-1-60358-948-2Chelsea Green
From a James Beard Foundation Award Winner and author of The Forager Chef’s Book of Flora comes a globe-spanning, delicious celebration of whole-animal recipes. In this long-awaited follow…
January 2027Hardcover$39.95978-1-64502-360-9Chelsea Green
A handy, accessible guide to creating your own paradise plot where you can forage throughout the year Anna Locke condenses years of hands-on experience to walk you through…
May 2021Trade Paperback$14.95978-1-85623-307-1Permanent Publications
Oriana Fallaci is back with her much-anticipated follow up to The Rage and the Pride, her powerful post-September 11 manifesto. The genesis for The Force of Reason was…
Now with a revolutionary new “Climate Battery” design for near-net-zero heating and cooling“Jerome Osentowski is a master of simple, elegantly frugal, eminently practical indoor gardens.”—Amory Lovins In this…
September 2015Trade Paperback$39.95978-1-60358-426-5Chelsea Green
A stunning collection of artwork from the Arborealists, a group of highly skilled artists who feature trees, forests, and woodland as their most vital subjects. Over the past…
November 2025Hardcover$34.95978-1-84994-978-1Batsford
Author Mark D. Sikes, Photographs by Amy Neunsinger
Bestselling author Sikes, now the “standard bearer of great American design” (Architectural Digest), returns with a new book of fresh yet classic American decorating. AD100 and Elle Decor…
September 2024Hardcover$45.00978-0-8478-3011-4Rizzoli
Learn how to grow and dry flowers, plants and herbs to create dried floral arrangements that will breathe fresh life and style into your home without breaking the…
