Author James Prosek, Foreword by Peter Matthiessen, Contributions by Robert M. Peck and Christopher Riopelle
The captivating watercolors of James Prosek, the artist the New York Times calls “the Audubon of the fishing world.” In the tradition of his acclaimed Trout: An Illustrated…
October 2012Hardcover$45.00978-0-8478-3907-0Rizzoli
A fresh look at this giant of 1960s Pop Art–featuring his billboard-sized images of commercial subjects and combining his eye of an advertising man and the heart of…
November 2018Hardcover$50.00978-0-8478-6401-0Rizzoli
This monograph on celebrated architect James Stirling provides a fascinating insight into the drawings of some of his most famous projects, as well as a peek into everyday…
February 2027Hardcover$70.00978-1-84994-997-2Batsford
Author Amanda C. Burdan and Jennifer Margaret Barker and Michael Kiley and Rena Butler and John Rusk
A major monograph of the American realist artist, descendant of one of America’s most revered artistic families, and painter of dark and uneasy subjects. This book traces a…
March 2024Hardcover$55.00978-0-8478-9956-2Rizzoli Electa
This beautifully illustrated book charts the life of one of the world’s most beloved authors through the letters, objects, and manuscripts that shaped her life. Published in partnership…
A sweeping journey through the history of Japanese animation, tracing this cultural phenomenon from its origins in traditional art to the present day. A dominant force in its…
October 2015Hardcover$19.98978-2-08-020242-0Flammarion
A sweeping journey through the history of Japanese animation, tracing this cultural phenomenon from its origins in traditional art to the present day. A dominant force in its…
October 2010Hardcover$49.95978-2-08-030153-6Flammarion
2026 James Beard Award Winner. Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of…
September 2025Hardcover$35.00978-1-923239-13-5Smith Street Books
Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan. Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the…
October 2026Hardcover$40.00978-1-923503-39-7Smith Street Books
A precious volume showcasing the most exquisite Japanese bamboo baskets from the Naej Collection, whose pieces range from the seventeenth century to today. Basketry is one of Japan’s…
Magical cats. Enchanted waterfalls. Dragon kingdoms. Enter the dazzling world of Japanese folklore, in a deluxe new edition of original stories. This luxurious volume, featuring a ribbon marker…
September 2026Hardcover$29.95978-0-7893-4680-3Rizzoli Universe
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking | Memories and Stories…
October 2025Hardcover$40.00978-1-923239-46-3Smith Street Books
Author William Bevington, Photographs by Scott Ryder
The first book to chronicle the golden age of Japanese bicycle design. Japanese bicycles have long been at the forefront of both competitive and recreational cycling—from top-flight racing…
October 2018Hardcover$50.00978-0-8478-6170-5Rizzoli
A guide to creating perfectly fresh—and transportable—salads. Put down that sandwich! Here you’ll find healthy and delicious lunch ideas to get you through the year. Who wants a…
September 2016Hardcover$19.95978-1-925418-23-1Smith Street Books
Contributions by Glen E. Friedman, Introduction by C. R. Stecyk III, Photographs by Kent Sherwood, Foreword by Tona Alva
An endearing book of photographs of legendary skateboarding pioneer and Z-Boy Jay Adams during his childhood years, taken by Adams’s stepfather Kent Sherwood and now back in print…
March 2017Hardcover$35.00978-0-7893-3282-0Rizzoli Universe
