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  • Suzie Zuzek for Lilly Pulitzer

    Lilly Pulitzer’s pre-1985 resort wear is an American classic. This book introduces for the first time the archive of drawings that were the basis for the whimsical and…

    March 2020 Hardcover $50.00 978-0-8478-6764-6 Rizzoli Electa

  • Swarovski

    SWAROVSKI: CELEBRATING A HISTORY OF COLLABORATIONS IN FASHION, JEWELRY, PERFORMANCE, AND DESIGN is the history of the world-renowned crystal brand. For over 120 years, Swarovski crystals have had…

    September 2015 Hardcover $85.00 978-0-8478-4418-0 Rizzoli

  • Sweet & Southern

    A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit…

    March 2018 Hardcover $19.98 978-0-7893-3438-1 Rizzoli Universe Promotional Books

  • Sweet & Southern

    A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit…

    September 2014 Hardcover $39.95 978-0-8478-4339-8 Rizzoli

  • Sweet and Vicious

    INDIEFAB Book of the Year Awards — 2014 Finalist An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill…

    March 2014 Hardcover $37.50 978-0-8478-4104-2 Rizzoli

  • Sweet Little Cakes from Mrs. Zabar’s Bakeshop

    Baker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists…

    March 2026 Hardcover $14.98 978-0-7893-4659-9 Rizzoli Universe Promotional Books

  • Sweet Little Cakes from Mrs. Zabar’s Bakeshop

    Baker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists…

    September 2023 Hardcover $39.95 978-0-8478-7362-3 Rizzoli

  • Sweet Serendipity Sapphire Edition

    Before Dominique Ansel’s cronuts, before Magnolia Bakery cupcakes, before Ladurée macarons, there was Serendipity’s Frrrozen Hot Chocolate. This new edition of the bestselling Serendipity cookbook, celebrating the New…

    September 2019 Hardcover $29.95 978-0-7893-3686-6 Rizzoli Universe

  • Swing By!

    From stylemaker and chef Nass comes a charming guide to twenty-first- century entertaining with parties and accompanying recipes. Having thrown hundreds of parties for celebrities, royals, fashion brands,…

    September 2024 Hardcover $45.00 978-0-8478-2943-9 Rizzoli

  • Swiss National Museum

    Celebrating the 125th anniversary, this book showcases stunning new photography of the Swiss National Museum’s finest objects, a selection expertly compiled by Director Denise Tonella. The Swiss National…

    May 2023 Trade Paperback Original $14.95 978-1-78551-423-4 Scala

  • Sydney Opera House

    The Sydney Opera House is an Australian icon. With wonderful photography, this guidebook traces the turbulent, yet ultimately triumphant history of Australia’s most famous building. The Sydney Opera…

    May 2022 Trade Paperback Original $17.95 978-1-78551-382-4 Scala

  • Synagogues

    The most significant volume on synagogue architecture and design to date—brought to life by a stunning array of newly commissioned and archival photographs.  This visually striking compendium illustrates…

    November 2021 Hardcover $75.00 978-0-8478-6650-2 Rizzoli

  • Systems Thinking For Social Change

    “David Stroh has produced an elegant and cogent guide to what works. Research with early learners is showing that children are natural systems thinkers. This book will help…

    September 2015 Trade Paperback $24.95 978-1-60358-580-4 Chelsea Green

  • Tà's Red Book

    Wanda Ferragamo’s life is an opportunity to analyze the role of a woman at the head of an important entrepreneurial business during the economic boom. This volume is…

    March 2023 Trade Paperback Original $26.00 978-88-9282-261-0 Electa

  • A Table at Le Cirque

    The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities…

    October 2012 Hardcover $39.95 978-0-8478-3794-6 Rizzoli