2020 James Beard Award WinnerWith recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more!“A love song long overdue. It is anything and everything you wanted…
May 2019Trade Paperback$34.95978-1-60358-807-2Chelsea Green
Author Elizabeth Henderson and Karl North, Illustrated by Jocelyn Langer
Why do whole-farming planning? What makes it more effective than other ways of managing farms? The answers to these questions lie in a quiet rediscovery through science that…
March 2011Trade Paperback$19.95978-1-60358-355-8Chelsea Green
Explore the mystery of what makes us love gardening, via history, science, art, and philosophy. Whether you seek sanctuary in your potting shed, find paradise amongst your patio…
This book is an artfully presented resource for enthusiasts and crafters seeking authoritative information about the natural dyeing process from sourcing plants, extracting dyes, and materials to use….
From big cats to elephants and indigenous communities, Wild Encounters is a must-have for nature lovers, conservationists, and anyone who is inspired by all that remains wild. David…
October 2016Hardcover$80.00978-0-8478-5832-3Rizzoli
Author Sandor Ellix Katz, Foreword by Sally Fallon Morell
“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New YorkerThe book that started the fermentation revolution, with recipes including kimchi,…
August 2016Trade Paperback$29.95978-1-60358-628-3Chelsea Green
“The book gives adults ideas for activities to get kids outside after the sun goes down, from night hikes to trapping moths. It’s also a fascinating meditation on…
May 2021Trade Paperback$24.95978-1-60358-993-2Chelsea Green Publishing UK
Author Elizabeth Broun and Christina Connett Brophy and William C. Agee
This long-overdue new look at the life and work of Albert Pinkham Ryder explores the artist’s deeply visionary paintings and the powerful and enduring paths he forged for…
June 2020Hardcover$65.00978-0-8478-6904-6Rizzoli Electa
Over 120 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet. What if, with each meal, you could change the…
September 2020Hardcover$35.00978-2-08-151338-9Flammarion
A guide to harnessing the world of nature to create sustainable textile art. Textile artist Alice Fox shows how to work with found, foraged, gathered and grown materials…
September 2022Hardcover$34.99978-1-84994-787-9Batsford
A guide to incorporating natural materials and fostering experimentation in woven projects. In Wild Weave, textile artist Alice Fox encourages an open-minded and playful approach to creating beautiful…
October 2025Hardcover$34.95978-1-84994-945-3Batsford
An elegantly designed, practical, and inspirational guide to choosing, blending, and spinning richly textured artisan yarn for weaving, knitting, and other textile art applications. In this elegantly designed…
September 2024Hardcover$34.95978-1-84994-901-9Batsford
“I am in awe of this book”―Sandor Katz, author of The Art of FermentationWild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over…
February 2020Trade Paperback$29.95978-1-60358-851-5Chelsea Green
Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book,…
November 2025Trade Paperback Original$34.95978-1-64502-272-5Chelsea Green
