“Gow has a fire in his belly. We need more like him.”—BBC Wildlife magazine“[Gow is] a wonderful storyteller, wisely allowing his animals (and considerable bedlam) to take center…
June 2022Hardcover$25.00978-1-64502-133-9Chelsea Green Publishing UK
“Courageous, visionary, funny.”—Isabella Tree“One of the most remarkable figures in British conservation.”—Observer“Gow reinvents what it means to be a guardian of the countryside.”—GuardianBirds, Beasts and Bedlam recounts the…
September 2024Trade Paperback$19.95978-1-915294-64-7Chelsea Green Publishing UK
As his starting point for the aesthetic we have come to love as Art Deco, French furniture and interior designer E.-J. Ruhlmann’s pavilion at the 1925 Exposition Internationale des…
September 2025Hardcover$115.00978-0-8478-7435-4Rizzoli Electa
Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate…
March 2016Hardcover$12.98978-0-7893-3126-7Rizzoli Universe Promotional Books
Contributions by Filippo Maggia and Jonas Tebib, Edited by Ian Phillips
This volume, aimed at art and design enthusiasts, is the first in-depth publication on the Bisazza Foundation’s collection, giving readers a chance to appreciate its mosaic sculptures and…
September 2019Hardcover$60.00978-88-918-2273-4Rizzoli
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…
September 2019Hardcover$19.98978-0-7893-3698-9Rizzoli Universe Promotional Books
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…
Author Jane Sigal, Foreword by Patricia Wells, Photographs by Fredrika Stjarne
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have…
September 2015Hardcover$39.95978-0-8478-4610-8Rizzoli
Foreword by Carolina Herrera, Contributions by Clare Phillips, Photographs by Fernando Ramajo
A lavish monograph on the esteemed Spanish jewelry designer, whose work celebrates nature, geometry and the cosmos, on the occasion of her fiftieth anniversary. Called the “queen of…
Author Natasha Fraser-Cavassoni and Biyan Wanaatmadja, Edited by Marc Ascoli
Drawing inspiration from Indonesia’s rich heritage, fashion designer Biyan Wanaatmadja’s first book is a master class in ethereal elegance. Indonesia’s most celebrated fashion designer, Biyan Wanaatmadja, learned his…
February 2015Hardcover$115.00978-0-8478-4586-6Rizzoli
The very name Black Death sends shivers up spines, and summons up the worst nightmares. In the Middle Ages, the onset of this mysterious plague that killed millions…
March 2019Trade Paperback$7.99978-1-84165-835-3Batsford
Edited by Sam Durant, Foreword by Danny Glover, Preface by Bobby Seale, Contributions by Kathleen Cleaver, Author Emory Douglas
A reformatted and reduced price edition—including a revised and updated introduction by Sam Durant and new text on the artist today by Colette Gaiter—of the first book to…
February 2014Hardcover$35.00978-0-8478-4189-9Rizzoli
Author Thelma Golden and Kellie Jones and Connie H. Choi, Foreword by Pauline Willis
An authoritative guide to one of the world’s most important collections of African-American art, with works by artists from Romare Bearden to Kehinde Wiley. The artists featured in…
January 2019Hardcover$45.00978-0-8478-6638-0Rizzoli Electa
Featuring more than 250 innovative recipes that respect and transcend regional food traditions. The basis of great cooking has always been the creative use of fresh, seasonal ingredients…
September 2016Hardcover$40.00978-1-60358-650-4Chelsea Green
In a pasture in Kansas one early spring mornA horse quite unlike other horses was born.His coat was coal black so they named the horse “Blackie,”And before very…
May 2014Hardcover$16.95978-1-59962-130-2Welcome Books
