Foreword by Vandana Shiva, Author Predrag B. Slijepcevic
2024 Nautilus Book Award Gold Medal Winner: Restorative Earth Practices“A brilliant book [that] shows a way out of the destructive trap of Anthropocentric arrogance.”—Vandana Shiva, author of Terra…
April 2023Trade Paperback$24.95978-1-64502-138-4Chelsea Green Publishing UK
Author Jess Higgins Kelley and James Paul Maffitt Odell and Dickson Thom and Jeoffrey Drobot and Frank Pleus
Over half of the world’s population is afflicted with some form of chronic or degenerative illness. Heart disease, autoimmune disease, diabetes, neurological conditions, cancer, Lyme disease—the list goes…
October 2018Trade Paperback$20.00978-1-60358-821-8Chelsea Green
The beauty and fascination of birds is unrivalled. Every day of the year, immerse yourself in their world with an entry from A Bird of Day, where Dominic…
September 2020Hardcover$27.95978-1-84994-586-8Batsford
Contributions by Fernando Caruncho and Stephen Orr and Angus Wilkie, Photographs by Ngoc Minh Ngo, Author Janet Mavec
A four-season photographic exploration of one of America’s great contemporary private gardens. A fixture on The Garden Conservancy’s Open Days tours, the historic 100-acre farm has been shepherded…
September 2025Hardcover$60.00978-0-8478-7427-9Rizzoli
Illustrated by Joris De Raedt, Author Walter De Raedt
A delightful, warmhearted book about home and nesting perfect for bird lovers, naturalists, and anyone charmed by the coziness of a snug nest. This book is meticulously designed…
“One hell of a ride.”—Nick Offerman, actor, woodworker, New York Times bestselling author“With a fresh infusion of adventure, danger, and personal growth. . . .[Anderson brings] a story…
November 2023Trade Paperback$24.95978-1-64502-223-7Chelsea Green
Foreword by Thomas Denenberg, Text by Cynthia Byrd and Nancie Ravenel, Author Kory W. Rogers
A book that celebrates one of the most breathtaking and comprehensive collections of wildfowl decoys in America. Bird decoys were used for hunting in North America until the advent…
September 2017Hardcover$65.00978-0-8478-6060-9Skira Rizzoli
“Gow has a fire in his belly. We need more like him.”—BBC Wildlife magazine“[Gow is] a wonderful storyteller, wisely allowing his animals (and considerable bedlam) to take center…
June 2022Hardcover$25.00978-1-64502-133-9Chelsea Green Publishing UK
“Courageous, visionary, funny.”—Isabella Tree“One of the most remarkable figures in British conservation.”—Observer“Gow reinvents what it means to be a guardian of the countryside.”—GuardianBirds, Beasts and Bedlam recounts the…
September 2024Trade Paperback$19.95978-1-915294-64-7Chelsea Green Publishing UK
As his starting point for the aesthetic we have come to love as Art Deco, French furniture and interior designer E.-J. Ruhlmann’s pavilion at the 1925 Exposition Internationale des…
September 2025Hardcover$115.00978-0-8478-7435-4Rizzoli Electa
Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate…
March 2016Hardcover$12.98978-0-7893-3126-7Rizzoli Universe Promotional Books
Contributions by Filippo Maggia and Jonas Tebib, Edited by Ian Phillips
This volume, aimed at art and design enthusiasts, is the first in-depth publication on the Bisazza Foundation’s collection, giving readers a chance to appreciate its mosaic sculptures and…
September 2019Hardcover$60.00978-88-918-2273-4Rizzoli
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…
September 2019Hardcover$19.98978-0-7893-3698-9Rizzoli Universe Promotional Books
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…
Author Jane Sigal, Foreword by Patricia Wells, Photographs by Fredrika Stjarne
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have…
September 2015Hardcover$39.95978-0-8478-4610-8Rizzoli
