Renowned interior designer and tastemaker Charlotte Moss celebrates flowers and offers endless inspiration in their use as glorious additions to decorating, entertaining, and everyday living. Charlotte Moss encourages…
Photographs by Miguel Flores-Vianna, Foreword by Jean-Louis Deniot, Author Victoria Botana de Beauvau-Craon
A dazzling tour of Château de Haroué, the epitome of opulent French style and one of today’s must-see examples of vibrant eighteenth-century architecture and design. Located in a…
September 2024Hardcover$19.98978-0-7893-4570-7Rizzoli Universe Promotional Books
Photographs by Miguel Flores-Vianna, Foreword by Jean-Louis Deniot, Author Victoria Botana de Beauvau-Craon
A dazzling tour of Château de Haroué, the epitome of opulent French style and one of today’s must-see examples of vibrant eighteenth-century architecture and design. Located in a…
September 2021Hardcover$65.00978-0-8478-7092-9Rizzoli
Author Saskia de Rothschild, Foreword by Baron Éric de Rothschild
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family’s arrival in 1868….
November 2020Trade Paperback Original$175.00978-2-08-020420-2Flammarion
A classic, first published by Rizzoli Universe in the 1990s, now brought back into print: the insider’s view of Hollywood as narrated by famed guests who visited or resided…
February 2025Trade Paperback Original$39.95978-0-7893-2464-1Rizzoli Universe
Photographs by Francis Amiand, Author Oitoemponto, Text by Marie Vendittelli, Foreword by Gianluca Longo
Discover a luxurious wine château and private residence in the south of France designed by the innovative architecture firm OITOEMPONTO. Near the glittering coast of the French Riviera,…
November 2020Hardcover$95.00978-2-08-151347-1Flammarion
Photographs by Victoria Hely-Hutchinson, Author John-Paul Stonard, Foreword by The Duke and Duchess of Devonshire
This stunning volume provides an enchanting visit to one of the most storied and beautiful English country houses. No place embodies the spirit of the English country house…
September 2025Hardcover$29.98978-0-7893-4611-7Rizzoli Universe Promotional Books
Photographs by Victoria Hely-Hutchinson, Author John-Paul Stonard, Foreword by The Duke and Duchess of Devonshire
This stunning volume provides an enchanting visit to one of the most storied and beautiful English country houses. No place embodies the spirit of the English country house…
March 2022Hardcover$65.00978-0-8478-7141-4Rizzoli Electa
The newest title in Scala’s Director’s Choice series surveys the Chau Chak Wing Museum, a landmark cultural space opening in Sydney in mid-2020. The Chau Chak Wing Museum…
April 2021Trade Paperback Original$14.95978-1-78551-113-4Scala
Author Henri Loyrette, Photographs by Nils Herrmann and Bruno Ehrs
This ultimate reference on the legendary Parisian jeweler showcases Chaumet’s key creations from 1780 to the present, drawing on unpublished archival material and contemporary designs. Quintessential Parisian…
September 2017Hardcover$125.00978-2-08-020316-8Flammarion
Author Christophe Vachaudez and Karine Huguenaud and Romain Condamine, Foreword by H.S.H. Prince Albert II of Monaco
An homage to the royal tiara, the crowning diadem of beauty and power. Chaumet has been crafting exceptional royal jewelry for more than two hundred years. The tiara–a…
February 2020Trade Paperback$35.00978-2-08-020430-1Flammarion
“Both thought-provoking and fun”—Paul Kindstedt, author of Cheese and Culture One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a…
April 2017Trade Paperback$17.95978-1-60358-704-4Chelsea Green
Contributions by Charles A. Birnbaum and Jane MacLeod and Ridley Wills, Author Leslie B. Jones and Shanna T. Jones
This richly illustrated book explores Cheekwood, a 55-acre destination in Nashville, Tennessee, one of the finest American Country Place Era estates in the nation. One of the finest…
This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese. Behind every traditional type of cheese there is a fascinating story. By…
January 2013Trade Paperback$24.95978-1-60358-506-4Chelsea Green
In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef. When pastry chef François Perret left…
November 2021Hardcover$30.00978-2-08-024853-4Flammarion
