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  • The Microgreens Cookbook

    Creative recipes for cooking with microgreens—the flavor-packed shoots of young herbs and leafy greens—a popular new ingredient used both by top restaurant chefs and home cooks. This beautifully…

    March 2020 Hardcover $17.98 978-0-7893-3812-9

  • The Portable Feast

    Brilliant solutions for making packed meals that are as inventive as they are convenient. Whether you’re planning a picnic in the park, taking lunch on the plane, making…

    March 2020 Hardcover $17.98 978-0-7893-3808-2

  • There's Always Room for Chocolate

    The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple…

    March 2020 Hardcover $14.98 978-0-7893-3814-3

  • Total Design

    Celebrating the ultimate masterpieces of modernist design, from the Arts and Crafts movement up to the twenty-first century, Total Design offers an intimate tour of houses conceived as…

    March 2020 Hardcover $19.98 978-0-7893-3806-8

  • Venice: Four Seasons of Home Cooking

    A dazzling tribute to Italy’s greatest “hidden” regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo. Returning to the city of his gastronomic inspiration, Norman…

    March 2020 Hardcover $17.98 978-0-7893-3820-4

  • Wine in Words

    Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides—this is not one of those books….

    March 2020 Hardcover $9.98 978-0-7893-3807-5