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  • French Pastries and Desserts by Lenôtre

    More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.  Gaston Lenôtre, the legendary master French pâtis­sier, was…

    November 2021 Hardcover $35.00 978-2-08-020693-0 Flammarion

  • French Patisserie

    Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from…

    November 2017 Hardcover $60.00 978-2-08-020318-2 Flammarion

  • The French Royal Wardrobe

    This volume goes behind the scenes to reveal the history and metamorphosis of the Hôtel de la Marine, a treasure of Parisian heritage. The Hôtel de la Marine,…

    February 2022 Hardcover $85.00 978-2-08-026132-8 Flammarion

  • French Seaside Style

    The fourth title in a successful series, this new book celebrates the enduring popularity of nautically inspired interiors, with a French twist. Azure blue skies and sparkling waves…

    April 2011 Hardcover $34.95 978-2-08-020077-8 Flammarion

  • French Style at Home

    France is the world’s style destination, and photographer Sébastien Siraudeau has scoured the hexagon to uncover eighty of its most charming boutique guesthouses, each rich in the design…

    February 2009 Hardcover $34.95 978-2-08-030084-3 Flammarion

  • French Wine Chateaux

    An exclusive behind-the-scenes look at the stunning estates of France’s most prestigious and long-standing vineyards. Hennessy, Moët & Chandon, Dom Pérignon, Mercier, Krug, Ruinart, Veuve Clicquot, Château d’Yquem,…

    February 2013 Hardcover $85.00 978-2-08-020137-9 Flammarion

  • French Wine: An Illustrated Miscellany

    This handsome volume pays homage to the humble grape’s revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its…

    September 2016 Hardcover $12.98 978-2-08-020300-7 Flammarion

  • Fruits & Nuts

    FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers…

    March 2022 Hardcover $35.00 978-2-08-024852-7 Flammarion

  • Furniture and Interiors of the 1970s

    The design of the 1970s was distinguished by a strong confluence of creativity and functionalism in furnishing and decor. We already recognize many ’70s furniture designs as icons…

    February 2006 Hardcover $65.00 978-2-08-030489-6 Flammarion

  • G-Strings to No Strings

    Playful and saucy illustrations celebrate more than ninety shades of contemporary lovemaking; they feature pop culture icons from Kim Kardashian West and the French maid to Star Wars…

    September 2017 Trade Paperback Original $14.95 978-2-08-020326-7 Flammarion

  • Galerie Half

    Lauded by FT’s How to Spend It as “one of the world’s best antique and vintage furniture stores,” Galerie Half offers a stylish blend of twentieth-century design, European…

    February 2024 Hardcover $125.00 978-2-08-042724-3 Flammarion

  • A Garden Tour of France

    Discover the natural diversity of France through a tour of the country’s most beautiful gardens. From grand formal French gardens with meticulously sculpted topiaries to the poetry of…

    March 2026 Hardcover $45.00 978-2-08-049812-0 Flammarion

  • Gems

    Enter into the fascinating world of precious gems through this unique volume that brings together the wonders of mineralogy and masterpieces of jewelry. Both a reference book and…

    September 2020 Hardcover $45.00 978-2-08-151295-5 Flammarion