Sixty-seven female artists and their work from the sixteenth century to the present demonstrate the evolution of art through a female-empowered lens. The history of art has been…
September 2019Hardcover$35.00978-2-08-020370-0Flammarion
An important contribution to the contemporary discussion of gender and power, this work presents more than eighty women who, in the face of significant obstacles, acted courageously to…
February 2021Hardcover$35.00978-2-08-020672-5Flammarion
Author Lyndsay Mikanowski and Patrick Mikanowski, Photographs by Grant Symon
Organic products have never been hotter, and, in step with that trend, Uncooked is a celebration of the art of raw cuisine. If eating raw means a more…
April 2005Hardcover$45.00978-2-08-030476-6Flammarion
Author Marie-Laure Fréchet, Photographs by Valérie Lhomme, Contributions by Bérengère Abraham
An introduction to the French art of baking bread—including ingredient selection, starter cultivation, and bread-making techniques—with more than 100 recipes The quintessential staple of French cuisine is the…
November 2021Hardcover$40.00978-2-08-151707-3Flammarion
This volume commemorates Vacheron Constantin’s uninterrupted 260-year history devoted to watchmaking excellence. Geneva-based Vacheron Constantin has maintained its reputation for producing exceptional timepieces, from its first watch circa…
December 2015Hardcover$125.00978-2-08-020224-6Flammarion
Author Guillaume Picon, Photographs by Bruno Ehrs, Foreword by Alexandre de Vogüé, Introduction by Christian Lacroix
This comprehensive monograph is an exclusive look inside the château that inspired the design of Versailles and today continues to enchant visitors and film directors alike. Vaux-le-Vicomte’s rich…
October 2021Hardcover$85.00978-2-08-151352-5Flammarion
FERRANDI Paris, the French School of Culinary Arts-dubbed the “Harvard of gastronomy” by Le Monde newspaper–provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian…
November 2020Hardcover$35.00978-2-08-151342-6Flammarion
Author Lyndsay Mikanowski and Patrick Mikanowski, Photographs by Grant Symon
Thirty-five of France’s most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs—including pastry god Pierre Hermé, l’Arpège’s…
September 2009Hardcover$17.98978-2-08-030125-3Flammarion
Author Lyndsay Mikanowski and Patrick Mikanowski and Grant Symon
Thirty-five of France’s most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs—including pastry god Pierre Hermé, l’Arpège’s…
May 2006Hardcover$45.00978-2-08-030511-4Flammarion
Author Mariagrazia Dammicco, Photographs by Marianne Majerus
Tucked away in the heart of Venice, hidden from the public eye, lie unexpected oases of calm and beauty. Venetian Gardens offers an exclusive view of the splendor…
September 2010Hardcover$17.98978-2-08-030166-6Flammarion
Step inside the most breathtaking residences in this dazzling declaration of love to the beauty and craftsmanship of Venice. Venice has a thousand reflections of silk, marble, mirror,…
October 2022Hardcover$75.00978-2-08-026216-5Flammarion
Like an expert gondolier, eminent novelist Philippe Sollers guides the reader on an intimate journey through Venice, the city that has enchanted him for more than 50 years….
March 2015Hardcover$34.95978-2-08-020213-0Flammarion
Like an expert gondolier, eminent novelist Philippe Sollers guides the reader on an intimate journey through Venice, the city that has enchanted him for more than 50 years….
September 2017Hardcover$14.98978-2-08-020331-1Flammarion
Photographs by Francis Hammond, Author Guillaume Picon
Exquisite photography of one of France’s most significant historical landmarks. The largest château in the world still holds a thousand and one hidden secrets. While Versailles has been…
October 2011Hardcover$95.00978-2-08-020076-1Flammarion
