Photographs by Christian Sarramon, Author Bertrand Auboyneau and François Simon
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic…
September 2018Hardcover$14.98978-2-08-020382-3Flammarion
Photographs by Kindra Clineff, with Victoria A. Riccardi, Foreword by Sharon Santoni, Author Sandra Sigman Of Les Fleurs
This first book by Sandra Sigman, award-winning floral designer and owner of Les Fleurs, presents arranging flowers in the French style—bouquets that are chic and romantic. As Sandra…
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper. From crunchy baguettes to fig bread, and…
February 2024Hardcover$40.00978-2-08-043333-6Flammarion
Author Jane Eastoe, Illustrated by Meredith Jensen
This beautifully illustrated guide to French Bulldogs is packed with tips and tricks to keep your furry friends happy and healthy. There are many things to consider when…
February 2024Hardcover$17.95978-1-84994-841-8Batsford
Contributions by Christiane de Nicolay-Mazery and Christine Toulier, Foreword by Stéphane Bern, Photographs by Eric Sander, Author Barbara de Nicolay
Providing intimate insight into life in a French château, this volume takes readers on an insider’s tour of the Château du Lude, a private residence that features its…
September 2017Hardcover$75.00978-2-08-020310-6Flammarion
Contributions by Christiane de Nicolay-Mazery and Christine Toulier, Photographs by Eric Sander, Author Barbara de Nicolay, Foreword by Stéphane Bern
Providing intimate insight into life in a French château, this volume takes readers on an insider’s tour of the Château du Lude, a private residence that features its…
March 2020Hardcover$34.98978-2-08-020448-6Flammarion
Author Florence de Dampierre, Photographs by Tim Street-Porter
Wonderfully accessible ideas for maintaining a stylish home, drawing on the ways French mothers and grandmothers manage their households. French houses ooze with charm—and their inhabitants, despite busy schedules,…
October 2015Hardcover$50.00978-0-8478-4637-5Rizzoli
Author Jocelyne Sibuet and Catherine Deydier, Photographs by Guillaume de Laubier
Jocelyne Sibuet, known as France’s answer to Martha Stewart, has spent 20 years as a hostess and hotelier seeking out the styles, flavors, and interiors that define the…
May 2005Hardcover$35.00978-2-08-030473-5Flammarion
While modern design often neglects cultural and artistic heritage in favor of minimalism, Siraudeau demonstrates that it isn’t necessary to forgo tradition to create a fashionable home. With…
March 2012Hardcover$45.00978-2-08-020094-5Flammarion
Author Christiane de Nicolay-Mazery, Photographs by Christina Vervitsioti-Missoffe
Christiane de Nicolay-Mazery, a specialist in furniture and antiques at Christies and Honelon, invites her readers to enter the elegantly luxurious interiors of some of France’s most exclusive…
September 2017Hardcover$24.98978-2-08-020334-2Flammarion
Author Christiane de Nicolay-Mazery, Photographs by Christina Vervitsioti-Missoffe
Christiane de Nicolay-Mazery, a specialist in furniture and antiques at Christies and Honelon, invites her readers to enter the elegantly luxurious interiors of some of France’s most exclusive…
March 2009Hardcover$85.00978-2-08-030036-2Flammarion
A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following…
February 2019Hardcover$29.95978-0-8478-6160-6Rizzoli
Author Lisa Small and Richard Aste and Cora Michael
This splendid volume featuring fifty-nine works from the Brooklyn Museum’s renowned European collection celebrates France as the artistic centre of international modernism from the mid-nineteenth to the mid-twentieth…
Contributions by Sylvie Gille-Naves, Foreword by Alain Lenôtre, Author Team of Chefs at Lenôtre Paris
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was…
November 2021Hardcover$35.00978-2-08-020693-0Flammarion
