The first book from a rising star of the interior design world, whose signature style has earned him celebrity clientele, coveted design collaborations, and a place on the…
September 2023Hardcover$60.00978-0-8478-7341-8Rizzoli
Author Philip Jodidio and Brendan MacFarlane and Dominique Jakob
This comprehensive monograph presents the flagship projects–both completed and in progress–designed by the innovative architects Jakob + MacFarlane. International architectural firm Jakob + MacFarlane– an experimental laboratory focused…
November 2020Hardcover$85.00978-2-08-150829-3Flammarion
An epic coming-to-America success story, this is the autobiography of Pakistani-born American artist Jamali who originated Mystical Expressionism and whose mission is to bring peace to the world…
March 2023Hardcover$175.00978-0-8478-6619-9Rizzoli
Foreword by Andrew Zimmern, Introduction by John T. Edge, Edited by Anya Hoffman, Author The James Beard Foundation, Photographs by James Collier
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up…
February 2016Hardcover$40.00978-0-8478-4746-4Rizzoli
The first book from British-Argentinian interior designer and creative director James Boyd Niven, merging South American cultural and historical references to produce youthful, vibrant design. This elegant monograph…
November 2023Hardcover$65.00978-88-918-2964-1Rizzoli
The first book from British-Argentinian interior designer and creative director James Boyd Niven, merging South American cultural and historical references to produce youthful, vibrant design. This elegant monograph…
November 2023Hardcover$65.00978-88-918-4019-6Rizzoli
Author Glenn O'Brien and Amy Taubin and Ed Halter, Contributions by Christopher Wool
This long-awaited comprehensive monograph on James Nares brings together his paintings and films. Upon his arrival in New York in 1974, British-born James Nares became a central member…
April 2014Hardcover$75.00978-0-8478-4257-5Skira Rizzoli
Author James Prosek, Contributions by Margaret Adler and Andrew Graybill and Spencer Wigmore and Matt White and Andrew J. Walker
Renowned naturalist and artist James Prosek applies his extensive field research and artistry to share the natural abundance of America’s sweeping prairies. In 2021, Prosek traveled to the…
September 2024Hardcover$45.00978-0-8478-3056-5Rizzoli
Author James Prosek, Foreword by Peter Matthiessen, Contributions by Robert M. Peck and Christopher Riopelle
The captivating watercolors of James Prosek, the artist the New York Times calls “the Audubon of the fishing world.” In the tradition of his acclaimed Trout: An Illustrated…
October 2012Hardcover$45.00978-0-8478-3907-0Rizzoli
A fresh look at this giant of 1960s Pop Art–featuring his billboard-sized images of commercial subjects and combining his eye of an advertising man and the heart of…
November 2018Hardcover$50.00978-0-8478-6401-0Rizzoli
Author Amanda C. Burdan and Jennifer Margaret Barker and Michael Kiley and Rena Butler and John Rusk
A major monograph of the American realist artist, descendant of one of America’s most revered artistic families, and painter of dark and uneasy subjects. This book traces a…
March 2024Hardcover$55.00978-0-8478-9956-2Rizzoli Electa
This beautifully illustrated book charts the life of one of the world’s most beloved authors through the letters, objects, and manuscripts that shaped her life. Published in partnership…
A sweeping journey through the history of Japanese animation, tracing this cultural phenomenon from its origins in traditional art to the present day. A dominant force in its…
October 2015Hardcover$19.98978-2-08-020242-0Flammarion
A sweeping journey through the history of Japanese animation, tracing this cultural phenomenon from its origins in traditional art to the present day. A dominant force in its…
October 2010Hardcover$49.95978-2-08-030153-6Flammarion
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving expert…
September 2025Hardcover$35.00978-1-923239-13-5Smith Street Books
