A sweeping journey through the history of Japanese animation, tracing this cultural phenomenon from its origins in traditional art to the present day. A dominant force in its…
October 2015Hardcover$19.98978-2-08-020242-0Flammarion
A sweeping journey through the history of Japanese animation, tracing this cultural phenomenon from its origins in traditional art to the present day. A dominant force in its…
October 2010Hardcover$49.95978-2-08-030153-6Flammarion
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving expert…
September 2025Hardcover$35.00978-1-923239-13-5Smith Street Books
A precious volume showcasing the most exquisite Japanese bamboo baskets from the Naej Collection, whose pieces range from the seventeenth century to today. Basketry is one of Japan’s…
Capitalizing on the global appetite for Japanese culture, this collection of classic folktales delivers magic, myth, and meaning in a luxurious package. One day a humble woodcutter goes…
September 2026Hardcover$29.95978-0-7893-4680-3Rizzoli Universe
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking | Memories and Stories…
October 2025Hardcover$40.00978-1-923239-46-3Smith Street Books
Author William Bevington, Photographs by Scott Ryder
The first book to chronicle the golden age of Japanese bicycle design. Japanese bicycles have long been at the forefront of both competitive and recreational cycling—from top-flight racing…
October 2018Hardcover$50.00978-0-8478-6170-5Rizzoli
A guide to creating perfectly fresh—and transportable—salads. Put down that sandwich! Here you’ll find healthy and delicious lunch ideas to get you through the year. Who wants a…
September 2016Hardcover$19.95978-1-925418-23-1Smith Street Books
Contributions by Glen E. Friedman, Introduction by C. R. Stecyk III, Photographs by Kent Sherwood, Foreword by Tona Alva
An endearing book of photographs of legendary skateboarding pioneer and Z-Boy Jay Adams during his childhood years, taken by Adams’s stepfather Kent Sherwood and now back in print…
March 2017Hardcover$35.00978-0-7893-3282-0Rizzoli Universe
Foreword by Jamie Drake, Author Jay Jeffers and Alisa Carroll, Photographs by Matthew Millman
In his first book, acclaimed interior designer Jay Jeffers displays the sophisticated yet playful spirit of his work. Jay Jeffers is known for his fearless and inventive use…
Despite Prohibition, the ’20s was the decade of jazz, flappers and hip flasks. While some took their vote and joined the Woman’s Christian Temperance Movement, others, well, took…
November 2021Hardcover$45.00978-0-7893-1381-2Rizzoli Universe
Introduction by John Galliano, Foreword by Suzy Menkes, Author Virginia Bates and Daisy Bates, Contributions by Stephen Jones
This lavish volume invites the reader into the glamorous fashions of the 1920s. To coincide with the release of the film The Great Gatsby, we are pleased to…
Text by Kent Minturn and Mark Rosenthal and Anny Aviram
The catalogue to a groundbreaking exhibition of Dubuffet’s seminal “Art Brut” and including historic essays by the artist published in English for the first time. Jean Dubuffet…
Author Roger Padilha and Mauricio Padilha, Foreword by Kim Novak
The untold story of the visionary designer who redefined Hollywood glamour, elevating costume design into a true art form. Jean Louis’s creations illuminated more than 180 films across…
September 2026Hardcover$75.00978-0-8478-7644-0Rizzoli
Author Jean-Francois Piege, Photographs by Stephane de Bourgies
Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François…
March 2015Hardcover$85.00978-2-08-020212-3Flammarion
