FERRANDI Paris, the French School of Culinary Arts-dubbed the “Harvard of gastronomy” by Le Monde newspaper–provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian…
November 2020Hardcover$35.00978-2-08-151342-6Flammarion
Author Lyndsay Mikanowski and Patrick Mikanowski, Photographs by Grant Symon
Thirty-five of France’s most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs—including pastry god Pierre Hermé, l’Arpège’s…
September 2009Hardcover$17.98978-2-08-030125-3Flammarion
Author Lyndsay Mikanowski and Patrick Mikanowski and Grant Symon
Thirty-five of France’s most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs—including pastry god Pierre Hermé, l’Arpège’s…
May 2006Hardcover$45.00978-2-08-030511-4Flammarion
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course…
February 2023Hardcover$40.00978-0-8478-9940-1Rizzoli
Don’t be a vegetarian! Why plant-based life style is bad for your health, bad for animals and bad for our planet.Another blockbuster from Dr. Natasha Campbell-McBride, the creator…
April 2017Trade Paperback$22.95978-0-9548520-6-1Medinform
Author Mariagrazia Dammicco, Photographs by Marianne Majerus
Tucked away in the heart of Venice, hidden from the public eye, lie unexpected oases of calm and beauty. Venetian Gardens offers an exclusive view of the splendor…
September 2010Hardcover$17.98978-2-08-030166-6Flammarion
Foreword by Peter Marino, Author Toto Bergamo Rossi
Celebrating the twentieth anniversary of Venetian Heritage–whose mission is to safeguard Venetian cultural legacy as manifested in architecture, music, and fine art–this stunning volume highlights the organization’s work…
September 2019Hardcover$65.00978-0-8478-6738-7Rizzoli
Author Lydia Fasoli and Toto Bergamo Rossi, Photographs by Marie Pierre Morel, Foreword by Jude Law
This beautiful, aspirational book offers a seductive vision of living and entertaining in the most elegantly appointed private interiors of Venice. For centuries, millions have succumbed to the magic of…
September 2025Hardcover$19.98978-0-7893-4610-0Rizzoli Universe Promotional Books
Author Toto Bergamo Rossi and Lydia Fasoli, Photographs by Marie Pierre Morel, Foreword by Jude Law
This beautiful, aspirational book offers a seductive vision of living and entertaining in the most elegantly appointed private interiors of Venice. For centuries, millions have succumbed to the magic of…
Step inside the most breathtaking residences in this dazzling declaration of love to the beauty and craftsmanship of Venice. Venice has a thousand reflections of silk, marble, mirror,…
October 2022Hardcover$75.00978-2-08-026216-5Flammarion
Contributions by Peter Marino and Diane von Furstenberg, Author Toto Bergamo Rossi, Photographs by Matteo De Fina, Introduction by Count Marino Zorzi
While Venice is better known for soft light and atmospheric painters, this elegant new volume transforms our understanding of Venetian sculpture and its place in the city’s artistic…
May 2023Hardcover$135.00978-0-8478-9929-6Rizzoli Electa
Accompanying a major traveling exhibition, this book examines the unique artistic and cultural exchange between the Republic of Venice and Turkish Ottoman culture and identity over a three-hundred-year…
October 2024Hardcover$75.00978-0-8478-3879-0Rizzoli Electa
Like an expert gondolier, eminent novelist Philippe Sollers guides the reader on an intimate journey through Venice, the city that has enchanted him for more than 50 years….
March 2015Hardcover$34.95978-2-08-020213-0Flammarion
Like an expert gondolier, eminent novelist Philippe Sollers guides the reader on an intimate journey through Venice, the city that has enchanted him for more than 50 years….
September 2017Hardcover$14.98978-2-08-020331-1Flammarion
A dazzling tribute to Italy’s greatest “hidden” regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman…
March 2020Hardcover$17.98978-0-7893-3820-4Rizzoli Universe Promotional Books
