Food meets fashion in these playful fashion illustrations of stylish ladies creatively garbed in fresh produce.Gretchen Roehrs’s art uses line drawings along with perfectly placed foods to represent…
September 2019Hardcover$9.98978-0-7893-3692-7Rizzoli Universe Promotional Books
Food meets fashion in these playful fashion illustrations of stylish ladies creatively garbed in fresh produce.Gretchen Roehrs’s art uses line drawings along with perfectly placed foods to represent…
February 2018Hardcover$24.95978-0-8478-6231-3Rizzoli
Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners…
July 2005Hardcover$75.00978-1-931498-79-1Chelsea Green
Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners…
October 2005Hardcover$75.00978-1-931498-80-7Chelsea Green
Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners…
November 2005Boxed Set$150.00978-1-890132-60-6Chelsea Green
This beautiful, intricately illustrated coloring book rejoices in the magnificence of the edible plant kingdom. Appealing to all ages from gardeners and farmers market loving foodies to parents…
March 2019Trade Paperback$7.98978-0-7893-3668-2Rizzoli Universe Promotional Books
“Edible Paradise is a goldmine of knowledge and inspiration for any gardener, with Vera’s voice clearly guiding you through the creativity of growing your own delicious food.”—Huw Richards,…
May 2019Trade Paperback$21.95978-1-85623-325-5Permanent Publications
A delightful coloring book that celebrates the magnificent beauty of the edible plant kingdom. This beautiful, artfully illustrated coloring book is an enchanting journey of discovering the seasonal…
March 2016Trade Paperback$16.95978-0-7893-3122-9Rizzoli Universe
Foreword by Jean-Claude Ellena, Text by Marion Vignal, Author Frédéric Malle
Born into the world of perfume (his grandfather was the founder of Parfums Christian Dior), Frédéric Malle’s deep knowledge of scents and his radical vision of perfumes led…
October 2020Hardcover$75.00978-0-8478-6933-6Rizzoli
Edmund de Waal’s art speaks to his enduring fascination with the nature of objects and the attendant history of their collection and display. Confronting European and Asian traditions…
September 2016Hardcover$100.00978-0-8478-4926-0Gagosian / Rizzoli
A fresh look at one of America’s best-known and beloved artists at a pivotal but little-known moment in his life that profoundly shaped both his art and career….
May 2023Hardcover$55.00978-0-8478-9934-0Rizzoli Electa
Foreword by Mark Godfrey, Author Anaël Pigeat, Afterword by Frédéric Brière and Cristiano Raimondi
A spectacular overview of international contemporary art through 240 works by exceptional artists and winners of the Jean-François Prat Prize. Edited by Anaël Pigeat, this bilingual book explores…
September 2022Hardcover$75.00978-2-08-027223-2Flammarion
Foreword by Michael S. Smith, Author Fabienne Reybaud and Pierre Sauvage, Photographs by Vincent Thibert
Pierre Sauvage, designer of luxury homewares and interiors, brings the reader inside his French homes—both urban and country—providing inspiration and advice for creating effortlessly elegant interiors and garden…
September 2018Hardcover$65.00978-2-08-020343-4Flammarion
Foreword by Michael S. Smith, Author Fabienne Reybaud and Pierre Sauvage, Photographs by Vincent Thibert
Pierre Sauvage, designer of luxury homewares and interiors, brings the reader inside his French homes–both urban and country–providing inspiration and advice for creating effortlessly elegant interiors and garden…
March 2021Hardcover$29.98978-2-08-023653-1Flammarion
Author Lyndsay Mikanowski and Patrick Mikanowski, Photographs by Grant Symon
The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from appetizers to desserts. Forty renowned…
April 2007Hardcover$45.00978-2-08-030550-3Flammarion
