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  • 100 Children's Books that Inspire Our World

    The most beloved, original, inspiring, heartwarming, compelling, and downright scary books that have enchanted children the world over. Author Colin Salter brings together an exceptional collection of truly…

    April 2020 Hardcover $29.95 978-1-911641-08-7 Pavilion

  • 100 Posters that Changed the World

    A collection of the world’s most memorable, provocative, best-selling and groundbreaking posters from Johannes Gutenberg to Barack Obama. This collection charts the history of poster design, from the…

    October 2020 Hardcover $29.95 978-1-911641-45-2 Pavilion

  • 100 Science Discoveries

    An accessible compendium of the world’s greatest scientists and the stories behind their dramatic breakthroughs From the early Greek mathematicians Euclid and Archimedes through to present-day Nobel Prize…

    October 2021 Hardcover $29.95 978-1-911663-54-6 Pavilion

  • 30 Easy Ways to Join the Food Revolution

    The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from. Based on the simple principle…

    March 2020 Hardcover $19.95 978-1-911641-34-6 Pavilion

  • 50 Things I Wish I'd Told You

    From practical lessons on how to make a bed, how to iron a shirt, and how to rent your first apartment, to personal advice on the perfect handshake,…

    August 2019 Hardcover $14.95 978-1-911624-33-2 Pavilion

  • 50 Things You Need to Know About Periods

    An essential, accessible resource championing period positivity It’s time to talk about periods. Women are taught not to discuss them in public; the subject is still rife with…

    September 2020 Hardcover $14.95 978-1-911641-64-3 Pavilion

  • 5:2 Vegetarian

    The essential recipe book for vegetarians following the 5:2 Diet. The 5:2 Diet, also known as The Fast Diet or Intermittent Fasting Diet, is hugely effective for weight…

    September 2014 Trade Paperback $15.95 978-1-909815-01-8 Pavilion

  • Albuquerque Then and Now

    Albuquerque Then and Now matches vintage photographs with contemporary shots, documenting the change from a popular motel stop on Route 66 to a modern hi-tech city specializing in…

    July 2019 Hardcover $22.50 978-1-911624-06-6 Pavilion

  • Amsterdam Then and Now®

    Amsterdam Then and Now is the perfect historical guide to one of Europe’s best preserved city centres. Written by one of Amsterdam’s most popular walking tour leaders, the…

    May 2018 Hardcover $19.95 978-1-910904-85-5 Pavilion

  • Anna Del Conte on Pasta

    Nigella Lawson described Anna Del Conte’s book Portrait of Pasta as ‘The book that actually changed the way the English thought about Italian cooking… and the instrumental force…

    May 2016 Hardcover $35.00 978-1-909815-62-9 Pavilion

  • Arizona Then and Now®

    Arizona Then and Now(R) People and Places puts archive and contemporary photographs of the same landmark side-by-side to reveal how Arizona has changed and evolved. From its desert…

    December 2013 Hardcover $19.95 978-1-909108-66-0 Pavilion

  • Arthur Rackham

    A fascinating insight into the personality, career and work of one of the world’s most collectable illustratorsFilled with enchanting pictures and authoritative textIn this fascinating book, art historian James…

    April 2011 Hardcover $39.95 978-1-86205-894-1 Pavilion

  • Atlanta Then and Now®

    Archive and contemporary photographs of the same landmark sit side-by-side to show how “Gate City” became the bustling capital of the New SouthAtlanta blends the old-Southern charm and…

    May 2015 Hardcover $19.95 978-1-910496-02-2 Pavilion

  • Austin Then and Now®

    Extensively revised, redesigned, Austin Then and Now® puts archive and contemporary photographs of the same landmark side-by-side to showcase the city’s pastAustin is known for its impressive streets…

    November 2014 Hardcover $19.95 978-1-909815-57-5 Pavilion

  • The Avocado Book

    Learn how to prep, style, and eat this phenomenally popular superfood With over sixty recipes included from breakfast through to dessert–with everything from avo nuggets to avo ice…

    September 2020 Hardcover $19.95 978-1-911663-13-3 Pavilion