Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it. Nutrient dense and a good source of…
August 2021 Hardcover $23.95 978-1-911663-29-4 Pavilion
An astonishing collection of over 700 original scans of printed ephemera and memorabilia from the prime years of the punk and post-punk movements. Since finding punk in the…
March 2020 Hardcover $39.95 978-1-911641-36-0 Pavilion
Toronto has long been a financial powerhouse in North America, and this is represented by its many grand bank buildings. Canada’s capital may be Ottawa, but the financial…
June 2016 Hardcover $19.95 978-1-910904-07-7 Pavilion
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It’s easy to do,…
October 2014 Hardcover $27.95 978-1-909108-82-0 Pavilion
A fresh new approach to letting go of the “exercise rules” and learning to love working out. Broadcaster and personal trainer Tally Rye is on a mission to…
February 2020 Hardcover $19.95 978-1-911641-52-0 Pavilion
“Tally Rye is the kind of woman that makes you want to throw on your gym kit and get fit.”Daily Telegraph Personal trainer and broadcaster Tally Rye is…
January 2022 Non-traditional book $16.95 978-1-911682-25-7 Pavilion
Once they were the hub of the transport network driving the American economy forward. Today the grand structures created by the railroad barons have suffered a variety of…
April 2017 Hardcover $19.95 978-1-911216-48-3 Pavilion
This cookbook and part medical reference, begins with information about diabetes, what it is, how to recognize Type 1 and 2 diabetes and what medicines are used to…
April 2017 Trade Paperback $19.95 978-1-910904-97-8 Pavilion
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the…
August 2015 Hardcover $24.95 978-1-909815-84-1 Pavilion
From humble beginnings in Nuenen and Antwerp to his last month in Auvers-sur-Oise, this captivating book on Vincent Van Gogh’s life and works is the perfect introduction for…
July 2019 Hardcover $29.95 978-1-911624-43-1 Pavilion
Maximize time outdoors, minimize time in supermarkets, and eat more thriftily with this mindful approach to cooking on the road, featuring 80 versatile recipes Going beyond recipes that…
April 2022 Hardcover $23.95 978-1-911682-18-9 Pavilion
In Vancouver Then and Now archival images have been paired with new photos of the same scenes as they appear today to reveal over a century of dramatic…
November 2018 Hardcover $21.95 978-1-911595-61-8 Pavilion
From fresh plant-based milk, to artisanal vegan cheese, from silky yogurts, and creams, to delicious nutty spreads and dips, join the new food revolution, and learn how to…
July 2019 Hardcover $22.50 978-1-911624-57-8 Pavilion
A positive, authoritative guide on getting the most from a plant-based diet. Veganism is one of the fastest-growing movements across the world, with a 600% increase in Veganism…
July 2021 Trade Paperback $17.95 978-1-911663-41-6 Pavilion
October 2018 Hardcover $29.95 978-1-911595-44-1 Pavilion
