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  • Tracklements Savoury Preserves

    Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It’s easy to do,…

    October 2014 Hardcover $27.95 978-1-909108-82-0 Pavilion

  • Train Happy

    A fresh new approach to letting go of the “exercise rules” and learning to love working out. Broadcaster and personal trainer Tally Rye is on a mission to…

    February 2020 Hardcover $19.95 978-1-911641-52-0 Pavilion

  • The Train Happy Journal

    “Tally Rye is the kind of woman that makes you want to throw on your gym kit and get fit.”Daily Telegraph  Personal trainer and broadcaster Tally Rye is…

    January 2022 Non-traditional book $16.95 978-1-911682-25-7 Pavilion

  • Train Stations Then and Now®

    Once they were the hub of the transport network driving the American economy forward. Today the grand structures created by the railroad barons have suffered a variety of…

    April 2017 Hardcover $19.95 978-1-911216-48-3 Pavilion

  • Type 1 and Type 2 Diabetes Cookbook

    This cookbook and part medical reference, begins with information about diabetes, what it is, how to recognize Type 1 and 2 diabetes and what medicines are used to…

    April 2017 Trade Paperback $19.95 978-1-910904-97-8 Pavilion

  • The Ultimate Sandwich

    When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the…

    August 2015 Hardcover $24.95 978-1-909815-84-1 Pavilion

  • Van Gogh: In 50 Works

    From humble beginnings in Nuenen and Antwerp to his last month in Auvers-sur-Oise, this captivating book on Vincent Van Gogh’s life and works is the perfect introduction for…

    July 2019 Hardcover $29.95 978-1-911624-43-1 Pavilion

  • Vancouver Then and Now®

    In Vancouver Then and Now archival images have been paired with new photos of the same scenes as they appear today to reveal over a century of dramatic…

    November 2018 Hardcover $21.95 978-1-911595-61-8 Pavilion

  • Vegan Dairy

    From fresh plant-based milk, to artisanal vegan cheese, from silky yogurts, and creams, to delicious nutty spreads and dips, join the new food revolution, and learn how to…

    July 2019 Hardcover $22.50 978-1-911624-57-8 Pavilion

  • Vegan Savvy

    A positive, authoritative guide on getting the most from a plant-based diet. Veganism is one of the fastest-growing movements across the world, with a 600% increase in Veganism…

    July 2021 Trade Paperback $17.95 978-1-911663-41-6 Pavilion

  • Veggie Desserts + Cakes

    Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating….

    May 2018 Hardcover $22.95 978-1-911216-74-2 Pavilion

  • Very Veggie Family Cookbook

    In a time when more and more people turn their eyes away from the meat counter and look at the vegetables on offer instead, the question of cooking…

    April 2016 Hardcover $24.95 978-1-910496-22-0 Pavilion

  • Vintage Rolex

    ‘A gorgeously indulgent new coffee-table heavyweight.’ – Esquire magazine ‘An ode, a love letter, and a paean to family tradition while also being a celebration of the longevity…

    October 2020 Hardcover $75.00 978-1-911663-12-6 Pavilion

  • Vintage Rolex

    ‘A gorgeously indulgent new coffee-table heavyweight.’ – Esquire magazine ‘An ode, a love letter, and a paean to family tradition while also being a celebration of the longevity…

    December 2020 Hardcover $200.00 978-1-911663-55-3 Pavilion