Photographs by Clay McLachlan, Author Hubert Delorme and Vincent Boue and Didier Stephan
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This…
September 2016Hardcover$24.98978-2-08-020294-9Flammarion
The gloves themselves are the stars in this rich history of baseball’s most memorable fielding moments, as curated from Rawlings’s unmatched collection. Highlighting fifty gloves as touchstones of…
Author Fiona Barratt-Campbell, Foreword by Tony Chambers
The first book to showcase the award-winning work of interior designer and entrepreneur Fiona Barratt-Campbell, whose interiors marry a sense of opulence with bold, material simplicity. Fiona Barratt-Campbell…
October 2019Hardcover$65.00978-0-8478-6627-4Rizzoli
Marking the centenary of the Act, First tells the story of women in law in their first 100 years of practice. When Helena Normanton was admitted to Middle…
November 2019Trade Paperback Original$25.00978-1-78551-256-8Scala
Foreword by Tom Rosenbauer, Author Kirk Deeter and Matthew Supinski, Photographs by Tim Romano
From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the “tastes” of the most epic fly-fishing adventures in the world….
Photographs by Anson Smart, Foreword by Amy Astley, Author David Flack, with Evan Roberts
From highly expressive residential spaces to chic commercial environments, this debut book presents interiors that reflect a harmonious fusion of bold style and bohemian spirit. The arrival, in…
September 2025Hardcover$75.00978-0-8478-7570-2Rizzoli
Photographs by Richard Haughton, Author Gérald Passedat
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance…
April 2016Hardcover$34.95978-2-08-020251-2Flammarion
Photographs by Richard Haughton, Author Gerald Passedat
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance…
March 2019Hardcover$14.98978-2-08-020395-3Flammarion
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in…
March 2024Hardcover$14.98978-0-7893-4502-8Rizzoli Universe Promotional Books
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in…
October 2021Hardcover$40.00978-0-8478-7079-0Rizzoli
