A dream tour for food-obsessed New Yorkers and tourists alike. There is nowhere else in the world that offers greater variety or greater quality of foodstuffs than New…
September 2016Trade Paperback Original$27.50978-0-8478-4864-5Rizzoli
A collection of Eleanor Crow’s beautiful watercolours of classic shopfronts. Published in partnership with Spitalfields Life Books, this timely volume celebrates the small neighbourhood shops of London. As…
September 2019Hardcover$24.95978-1-84994-562-2Batsford
A range of useful shrubs for different niches, sites, and functions–in gardens and on homesteads and farms.World-renowned expert Martin Crawford covers common fruit bushes like currants and gooseberries,…
July 2020Trade Paperback$31.95978-1-85623-333-0Permanent Publications
A veteran activist’s guide to direct action and strategic civil disobedience as the most radical and rapid means to social changeFor decades, Lisa Fithian’s work as an advocate…
August 2019Trade Paperback$19.95978-1-60358-884-3Chelsea Green
Author Elisa Menduni, Photographs by Adriano Brusaferri
A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island’s landscapes. With over ninety classic recipes for appetizers, main courses, and…
October 2017Hardcover$35.00978-88-918-1227-8Mondadori
Photographs by Sara Remington, Author Melissa Muller
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering…
Text by Samuele Mazza and Riccardo Cotarella and Elena Berlinghieri
Dedicated to the most exclusive wine estates, this volume is a wonderful journey along the wine routes of Sicily with special attention to the rising stars of the…
October 2021Hardcover$65.00978-88-918-2537-7Rizzoli
Photographs by Lorenzo Pennati, Text by Chiara Dal Canto
This inspiring volume takes readers on a tour of luxurious interiors that showcase the best of Italian design and architecture. As part of the series dedicated to “Made…
“Simplicity and creativity. Modernity and tradition. Bringing aesthetics to technology, elegance to color, crafting harmony and rejecting discomfort. That is my ambition.” Known the world over for her…
February 2020Hardcover$50.00978-2-08-149400-8Flammarion
Photographs by Ramak Fazel, Edited by Tod's No_Code
An insightful book for photography enthusiasts from Tod’s No_Code. No_Code is an intersectional project conceived by the Italian luxury group Tod’s that examines changes in contemporary society. It…
Author Andy Dibben and Ben Raskin, Foreword by Iain Tolhurst
“Dibben and Raskin offer an insightful, inspiring but also exceptionally practical guide to integrating trees into annual cropping systems. . . in this book we see how the…
November 2024Trade Paperback$24.95978-1-915294-36-4Chelsea Green Publishing UK
A system for regenerating land, storing carbon, and creating climate resilience The concept of silvopasture challenges our notions of both modern agriculture and land use. For centuries, European…
June 2018Trade Paperback$39.95978-1-60358-731-0Chelsea Green
Author Glenn Suokko, Contributions by Margaret Downes, Photographs by John Sherman, Foreword by Simon Pearce
The first book profiling designer Simon Pearce, today’s leading handblown glassmaker, whose artisanal works impart classic style for elegant home interiors and table settings. Simon Pearce: Design for…
September 2016Hardcover$50.00978-0-8478-4932-1Rizzoli
Contributions by Cindy Sherman and Tim Blanks and Ed Templeton and Petra Collins, Author Simone Rocha
The first comprehensive book on the work of Simone Rocha, beloved Irish designer. Simone Rocha emerged from the prestigious Central Saint Martins M.A. and upon the presentation of…
October 2024Hardcover$85.00978-0-8478-7336-4Rizzoli
Author Alain Ducasse and Christophe Saintagne and Paule Neyrat
For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. …
March 2019Hardcover$19.98978-0-7893-3661-3Rizzoli Universe Promotional Books
