A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit…
March 2018Hardcover$19.98978-0-7893-3438-1Rizzoli Universe Promotional Books
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit…
September 2014Hardcover$39.95978-0-8478-4339-8Rizzoli
INDIEFAB Book of the Year Awards — 2014 Finalist An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill…
Author Tracey Zabar, Photographs by Ellen Silverman
Baker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists…
September 2023Hardcover$39.95978-0-8478-7362-3Rizzoli
Author Stephen Bruce and Brett Bara, Photographs by Liz Steger, Foreword by Cher
Before Dominique Ansel’s cronuts, before Magnolia Bakery cupcakes, before Ladurée macarons, there was Serendipity’s Frrrozen Hot Chocolate. This new edition of the bestselling Serendipity cookbook, celebrating the New…
September 2019Hardcover$29.95978-0-7893-3686-6Rizzoli Universe
From stylemaker and chef Nass comes a charming guide to twenty-first- century entertaining with parties and accompanying recipes. Having thrown hundreds of parties for celebrities, royals, fashion brands,…
September 2024Hardcover$45.00978-0-8478-2943-9Rizzoli
Celebrating the 125th anniversary, this book showcases stunning new photography of the Swiss National Museum’s finest objects, a selection expertly compiled by Director Denise Tonella. The Swiss National…
May 2023Trade Paperback Original$14.95978-1-78551-423-4Scala
The Sydney Opera House is an Australian icon. With wonderful photography, this guidebook traces the turbulent, yet ultimately triumphant history of Australia’s most famous building. The Sydney Opera…
May 2022Trade Paperback Original$17.95978-1-78551-382-4Scala
Author Leyla Uluhanli, Foreword by Judy Glickman Lauder, Text by Samuel D. Gruber and Edward Van Voolen, Contributions by Aaron W. Hughes
The most significant volume on synagogue architecture and design to date—brought to life by a stunning array of newly commissioned and archival photographs. This visually striking compendium illustrates…
November 2021Hardcover$75.00978-0-8478-6650-2Rizzoli
“David Stroh has produced an elegant and cogent guide to what works. Research with early learners is showing that children are natural systems thinkers. This book will help…
September 2015Trade Paperback$24.95978-1-60358-580-4Chelsea Green
Introduction by Melania Mazzucco, Author Ginevra Visconti
Wanda Ferragamo’s life is an opportunity to analyze the role of a woman at the head of an important entrepreneurial business during the economic boom. This volume is…
March 2023Trade Paperback Original$26.00978-88-9282-261-0Electa
The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities…
October 2012Hardcover$39.95978-0-8478-3794-6Rizzoli
For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people…
October 2018Hardcover$75.00978-88-918-1793-8Rizzoli
