Author Guillaume Picon, Photographs by Bruno Ehrs, Foreword by Alexandre de Vogüé, Introduction by Christian Lacroix
This comprehensive monograph is an exclusive look inside the château that inspired the design of Versailles and today continues to enchant visitors and film directors alike. Vaux-le-Vicomte’s rich…
October 2021Hardcover$85.00978-2-08-151352-5Flammarion
Edited by Botond Bognár, Author Gong Dong and Vector Architects
Gong Dong and Vector Architects are in the vanguard of a new generation of Chinese architects who are revealing extraordinary approaches to building and design that marry tradition…
October 2024Hardcover$75.00978-0-8478-3574-4Rizzoli
Photographs by David Oliver, Foreword by Hamish Bowles, Author Veere Grenney, Text by Ruth Guilding
The first book from AD100 designer Veere Grenney—the master of streamlined, glamorous, classical rooms with an English touch—eloquently explores not only the hows but also the whys of…
September 2018Hardcover$65.00978-0-8478-6022-7Rizzoli
The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it. For any vegans struggling to veganize their favorite savory…
October 2023Hardcover$35.00978-1-922754-55-4Smith Street Books
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this…
October 2022Hardcover$29.95978-1-922754-09-7Smith Street Books
Rediscover the baking classics you love with this plant-based cake cookbook. The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In…
April 2022Hardcover$35.00978-1-922417-57-2Smith Street Books
Take a vegan tour of Tokyo with this guide to its neighborhoods and the best of their plant-based offerings. From an early morning coffee to midday shopping for…
May 2023Hardcover$19.95978-1-922754-19-6Smith Street Books
Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the…
September 2020Hardcover$24.95978-1-925811-39-1Smith Street Books
FERRANDI Paris, the French School of Culinary Arts-dubbed the “Harvard of gastronomy” by Le Monde newspaper–provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian…
November 2020Hardcover$35.00978-2-08-151342-6Flammarion
Author Lyndsay Mikanowski and Patrick Mikanowski, Photographs by Grant Symon
Thirty-five of France’s most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs—including pastry god Pierre Hermé, l’Arpège’s…
September 2009Hardcover$17.98978-2-08-030125-3Flammarion
Author Lyndsay Mikanowski and Patrick Mikanowski and Grant Symon
Thirty-five of France’s most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs—including pastry god Pierre Hermé, l’Arpège’s…
May 2006Hardcover$45.00978-2-08-030511-4Flammarion
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course…
February 2023Hardcover$40.00978-0-8478-9940-1Rizzoli
“Finally, a world-class human digestion expert explains why eating animals is positive for human health.”–Joel Salatin, author of Your Successful Farm Business and co-author of Beyond Labels, and…
April 2017Trade Paperback$22.95978-0-9548520-6-1Medinform
Author Mariagrazia Dammicco, Photographs by Marianne Majerus
Tucked away in the heart of Venice, hidden from the public eye, lie unexpected oases of calm and beauty. Venetian Gardens offers an exclusive view of the splendor…
September 2010Hardcover$17.98978-2-08-030166-6Flammarion
