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  • Badgley Mischka

    This lavish volume is the first to celebrate the designs of duo Mark Badgley and James Mischka, the authorities on the evening dress. After meeting at Parsons School…

    October 2015 Hardcover $65.00 978-0-8478-4601-6 Rizzoli

  • Bagatelle

    An unprecedented look into the history, art, and gardens of Château de Bagatelle, the Parisian getaway villa of kings and royal family members In 1775, the Comte d’Artois,…

    September 2023 Hardcover $85.00 978-2-08-024752-0 Flammarion

  • BAGLIETTO

    Passion for beauty and craftsmanship: a proudly Italian style that inhabits the world of yachting. This is the story of 170 years of Baglietto. Where does craftsmanship end…

    April 2025 Hardcover $80.00 978-88-918-4241-1 Rizzoli

  • Bake

    Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…

    October 2021 Hardcover $17.98 978-0-7893-4113-6 Rizzoli Universe Promotional Books

  • The Baker's Percentage

    No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread. “The Baker’s Percentage” is a formula developed by bread bakers to allow them…

    March 2026 Hardcover $35.00 978-1-923239-79-1 Smith Street Books

  • Baklava to Tarte Tatin

    Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…

    October 2015 Hardcover $34.95 978-2-08-020215-4 Flammarion

  • Baklava to Tarte Tatin

    Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata,…

    September 2017 Hardcover $14.98 978-2-08-020330-4 Flammarion

  • The Balance Point

    The Balance Point is the story of a search for something so mysterious that the main character doesn’t even know what it is, or how to recognize it…

    May 2018 Trade Paperback $14.95 978-0-9644258-6-6 Jenkins Publications

  • Ballet for Life

    A chic and instructional guide to the Ballet Beautiful program, featuring dance-inspired training regimens, and health and wellness tips, that help readers transform their bodies through the lessons…

    March 2026 Hardcover $17.98 978-0-7893-4648-3 Rizzoli Universe Promotional Books

  • Ballet for Life

    A chic and informative guide to the Ballet Beautiful method, featuring dance-inspired exercises, wellness tips, and lifestyle advice that help readers achieve ballerina confidence and self-esteem.   After…

    October 2017 Hardcover $39.95 978-0-8478-5837-8 Rizzoli

  • Balthus

    “From time to time, amidst all the trials and errors, it happens: I recognize what I was looking for. All of a sudden the vision that preexisted incarnates…

    February 2016 Hardcover $100.00 978-0-8478-4911-6 Gagosian / Rizzoli

  • The Banat of Timisoara

    The history of a uniquely fascinating region, whose seat is soon to be the European Capital of Culture, as told by a team of renowned academics. “Neumann’s book…

    January 2019 Hardcover $40.00 978-1-78551-124-0 Scala

  • Bangkok Local

    The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors. This beautiful book features seventy recipes for dishes that define Bangkok, so…

    April 2019 Hardcover $35.00 978-1-925418-92-7 Smith Street Books

  • Bank Job

    “These art avengers…took on toxic debt culture—and won.”—The Guardian“[They] want to blow up the whole financial system.”—The New York TimesArt hacks life when two filmmakers launch a project…

    September 2020 Trade Paperback $19.95 978-1-60358-969-7 Chelsea Green Publishing UK

  • Banksy

    The largest presentation of works by Banksy, the world’s most enigmatic yet highly sought-after artist, including iconic works, installation objects, ephemera, and memorabilia all in one volume. Banksy…

    June 2022 Hardcover $40.00 978-0-8478-7276-3 Rizzoli Electa