Photographs by Victoria Hely-Hutchinson, Author John-Paul Stonard, Foreword by The Duke and Duchess of Devonshire
This stunning volume provides an enchanting visit to one of the most storied and beautiful English country houses. No place embodies the spirit of the English country house…
September 2025Hardcover$29.98978-0-7893-4611-7Rizzoli Universe Promotional Books
Photographs by Victoria Hely-Hutchinson, Author John-Paul Stonard, Foreword by The Duke and Duchess of Devonshire
This stunning volume provides an enchanting visit to one of the most storied and beautiful English country houses. No place embodies the spirit of the English country house…
March 2022Hardcover$65.00978-0-8478-7141-4Rizzoli Electa
The newest title in Scala’s Director’s Choice series surveys the Chau Chak Wing Museum, a landmark cultural space opening in Sydney in mid-2020. The Chau Chak Wing Museum…
April 2021Trade Paperback Original$14.95978-1-78551-113-4Scala
Author Henri Loyrette, Photographs by Nils Herrmann and Bruno Ehrs
This ultimate reference on the legendary Parisian jeweler showcases Chaumet’s key creations from 1780 to the present, drawing on unpublished archival material and contemporary designs. Quintessential Parisian…
September 2017Hardcover$125.00978-2-08-020316-8Flammarion
Author Christophe Vachaudez and Karine Huguenaud and Romain Condamine, Foreword by H.S.H. Prince Albert II of Monaco
An homage to the royal tiara, the crowning diadem of beauty and power. Chaumet has been crafting exceptional royal jewelry for more than two hundred years. The tiara–a…
February 2020Trade Paperback$35.00978-2-08-020430-1Flammarion
“Both thought-provoking and fun”—Paul Kindstedt, author of Cheese and Culture One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a…
April 2017Trade Paperback$17.95978-1-60358-704-4Chelsea Green
Contributions by Charles A. Birnbaum and Jane MacLeod and Ridley Wills, Author Leslie B. Jones and Shanna T. Jones
This richly illustrated book explores Cheekwood, a 55-acre destination in Nashville, Tennessee, one of the finest American Country Place Era estates in the nation. One of the finest…
This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese. Behind every traditional type of cheese there is a fascinating story. By…
January 2013Trade Paperback$26.95978-1-60358-506-4Chelsea Green
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again. In…
February 2026Hardcover$29.95978-1-64502-298-5Chelsea Green
In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef. When pastry chef François Perret left…
November 2021Hardcover$30.00978-2-08-024853-4Flammarion
Cherry blossom season is perhaps the most anticipated flowering every spring; the countless festivals are a testament to its perennial popularity. With Cherry Blossoms, award-winning photographer Jake Rajs…
February 2006Hardcover$16.95978-0-8478-2794-7Rizzoli
Gorgeously displayed in an accordion-fold binding, this is a visual ode to the beauty of cherry blossoms—harbingers of spring—by legendary artists of Japanese woodblock printing. Cherry blossoms are…
March 2025Hardcover$35.00978-0-8478-4563-7Rizzoli Electa
A follow-up to Chess for Children, this book is an imaginative way of building up your children’s chess knowledge through a series of fun chess games and activities….
March 2025Hardcover$17.95978-1-84994-902-6Batsford
Effective lessons, strategies, and tips to become a better chess player. In an ideal world, any chess player would improve their game with help from a coach. If…
March 2023Trade Paperback Original$25.00978-1-84994-804-3Batsford
Chess is the art that expresses the science of logic. Mikhail Botvinnik Grandmaster Neil McDonald explains every single move made by White and Black in 30 striking tactical…
April 2004Trade Paperback$21.95978-0-7134-8894-4Batsford