Contributions by Aric Chen and Lars Nittve and Lyndon Neri, Text by Catherine Shaw
Drawing on the work of artist and architect William Lim, this book offers a new, enlightened perspective on what Asian design means today. East Meets East was recognized…
October 2022Trade Paperback$75.00978-88-918-3321-1Rizzoli
Author Alex Hitz, Photographs by Antonis Achilleos
Today, there has been a resurgence in elegant at-home dining—a properly set table with candles, cutlery, fine wines, and great conversation. This masterful culinary talent and host shares…
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t…
March 2024Hardcover$19.98978-0-7893-4508-0Rizzoli Universe Promotional Books
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t…
Eat locally. Eat simply. Eat seasonally. Eat healthily. Eat Like a Farmer! Author and farmer Megan Neubauer knows that it can feel overwhelming to grocery shop sustainably. Farmers markets and CSAs are a great way to find local,…
March 2027Trade Paperback Original$34.95978-1-64502-405-7Chelsea Green
Learn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake. New York City is a place of never-ending discovery and unapologetic…
October 2024Hardcover$49.95978-1-922754-23-3Smith Street Books
Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. We think everyone should eat more plants, and we don’t just mean two…
March 2021Trade Paperback Original$27.50978-1-925811-64-3Smith Street Books
‘Harry Holding is one of our most exciting young designers.’ Monty Don A design-led approach to edible gardening for any size and space. Eat Your Garden, by award-winning…
May 2026Hardcover$34.95978-1-64502-334-0Chelsea Green
Text by Natalie Danford, Author Eataly, Photographs by Francesco Sapienza
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every…
October 2019Hardcover$30.00978-0-8478-6496-6Rizzoli
Text by Natalie Danford, Photographs by Francesco Sapienza
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world’s greatest Italian food market. From dried pasta…
September 2018Hardcover$25.00978-0-8478-6300-6Rizzoli
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people…
October 2021Hardcover$30.00978-0-8478-6876-6Rizzoli
In 1945, Ebony’s legendary founder John H. Johnson set out to create a magazine for Black America much like that of the trailblazing Life Magazine, and that he…
February 2021Hardcover$60.00978-0-8478-6901-5Rizzoli
Author Joanna Groarke and Seph Rodney and Karenna Gore and Abra Lee
The artist’s deceptively beautiful work–colorful tapestries and garden-inspired installations created out of faux flowers, glitter, sequins, fabric, toys, beads, jewelry, and other embellishments–comes to life at The New York…
April 2024Hardcover$45.00978-0-8478-7372-2Rizzoli Electa
This book explores the significant contribution to design culture made by Cassina, the first company to develop and industrialize timeless reeditions. Since 1973, when Cassina launched the iMaestri…
The breakthrough resource for fruit and vegetable growers at every scale who want to go ‘beyond organic’ and build higher soil quality and fertility using fewer inputs through…
May 2023Trade Paperback$44.95978-1-64502-181-0Chelsea Green
