Contributions by Alexi Lalas and Tony Dicicco and Landon Donovan, Foreword by Sunil Gulati, Preface by President Bill Clinton
The official, definitive, and unique celebration of a century of achievement in U.S. soccer. With one of the fastest-growing domestic leagues in the world and national teams asserting…
September 2013Hardcover$45.00978-0-8478-4092-2Rizzoli
A lavishly illustrated revised edition of the ’70s cult book, updated by the author and with a bold new design and contemporary images. Before Franklin Foer, Bill Bryson,…
September 2016Hardcover$40.00978-0-8478-4965-9Rizzoli
Text by Shirley Garrier and Mathieu Zouhairi, Foreword by Julien DĂ´ LĂª Pham
Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party. Discerning epicureans,…
November 2022Hardcover$40.00978-0-8478-7259-6Rizzoli
Edited by Eungie Joo, Text by Adrienne Edwards and Manthia Diaware and Yasmine El Rashidi
A volume devoted to artists addressing our politically tumultuous times. Soft Power: A Conversation for the Future accompanies an exhibition of recent work and new commissions by twenty…
January 2020Hardcover$45.00978-0-8478-6711-0Rizzoli Electa
Author Natasha Fraser-Cavassoni, Illustrated by Luke Edward Hall
One of the most revered names in luxury hospitality takes readers on an exhilarating journey throughout its world of timelessly sophisticated hotels. In this exquisite oversized volume, the…
November 2018Trade Paperback$100.00978-0-8478-6332-7Rizzoli
Foreword by Clare Phillips, Text by Ruth Peltason and Solange Azagury-Partridge
London-based jewelry designer Solange Azagury-Partridge’s work has transformed the jewelry industry over the past thirty-five years and left an indelible mark on the art of adornment itself. Her first…
October 2024Hardcover$95.00978-0-8478-3302-3Rizzoli
Translated by Gregory Conti, Author Emilio Lussu, Afterword by Mark Thompson
A rediscovered Italian masterpiece chronicling the author’s experience as an infantryman, newly translated and reissued to commemorate the centennial of World War I. Taking its place alongside works…
February 2014Hardcover$26.95978-0-8478-4278-0Rizzoli Ex Libris
On the heels of Les Françaises, Sonia Sieff’s critically acclaimed book on the beauty of the female form, comes her unprecedented and sublime exploration of the male nude….
Author Nathalie Peigney, Illustrated by Alessandra Ceriani
Dedicated to all women who recognize Frenchwomen as genuine style models, this book is an appealing, pocket-size guide to French style and glamour, with 100 practical and concrete…
October 2018Hardcover$35.00978-88-918-1792-1Rizzoli
Author Nathalie Peigney, Illustrated by Alessandra Ceriani
Dedicated to all women who recognize Frenchwomen as genuine style models, this book is an appealing, pocket-size guide to French style and glamour, with 100 practical and concrete…
September 2019Hardcover$14.98978-88-918-2467-7Rizzoli
Published on the occasion of a major retrospective, this gorgeous new survey focuses on the paintings related to the years Joaquín Sorolla spent in Paris. A native of…
May 2016Hardcover$50.00978-0-8478-4835-5Skira Rizzoli
Text by Blanca Pons-Sorolla and Monica Rodriguez Subirana
Valencian master Sorolla’s Impressionist paintings depict the most beautiful gardens and architecture in Spain. Like Claude Monet’s celebrated plein air landscapes at Giverny, the series collected in this…
April 2019Hardcover$50.00978-0-8478-6648-9Rizzoli Electa
A new survey of the best works by the elusive and spectacular Spanish Impressionist Joaquín Sorolla. Often compared to his contemporary, the American artist John Singer Sargent, Joaquín…
October 2012Hardcover$55.00978-0-8478-3933-9Skira Rizzoli
The second monograph—the first having been published in 2009—on one of today’s most celebrated designers, renowned for being one of the earliest creators of a modernism that is…
November 2022Hardcover$65.00978-0-8478-7250-3Rizzoli
A master class on how to turn 6 “mother broths”—vegetable, poultry, meat, fish, shellfish, and kombu—into more than 60 zero-waste soups that are well balanced, delicious, nourishing, and…
September 2020Hardcover$35.00978-0-8478-6892-6Rizzoli