In his debut book, online drawing sensation Campbell offers readers the chance to explore his bright, lively coloring-in-reverse techniques in their own style. This high-profile illustrator has long…
April 2026Trade Paperback Original$19.95978-0-7893-4624-7Rizzoli Universe
Author George Weld and Evan Hanczor, Narrator Matt Lee, Foreword by Ted Lee, Photographs by Bryan Gardner
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal….
Foreword by Hubert de Givenchy, Author Sarah Gristwood
A celebration of a timeless classic, this companion volume, timed to coincide with the 50th anniversary of the release of the iconic film, is the perfect book for…
September 2011Hardcover$35.00978-0-8478-3671-0Rizzoli
Author Missy Robbins and Carrie King, Photographs by Evan Sung
FOREWORD INDIES Book of the Year Awards — 2017 BRONZE Winner for Cooking In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New…
September 2017Hardcover$35.00978-0-8478-5997-9Rizzoli
Foreword by Mikey February, Text by Ben Mondy, Introduction by Stephanie Gilmore
An illustrated journey through modern surf culture guided by the international surfers and communities that define its inclusive and passionate nature. Epic photography brings the stories of a…
Contributions by Gregory Breitling and Jeff Stein and Kris Stoever and Fred Mandelbaum
This is an unconventional telling of a brand history—but then Breitling has never been one to follow the rules. In 1884, from a modest Swiss workshop, Leon Breitling…
November 2024Hardcover$95.00978-88-918-4177-3Rizzoli
Author Tim Marlow, Text by Noah Dillon and Paul Hills, Contributions by Gary Hume and Brice Marden
This catalogue marks Brice Marden’s first exhibition in London since 2000 and is notable for his in-depth exploration of multiple varieties of terre verte. Brice Marden has furthered…
September 2018Hardcover$80.00978-0-8478-6342-6Gagosian / Rizzoli
Brice Marden: Let the painting make you documents an exhibition of new paintings and works on paper. This catalog documents an exhibition of new paintings and works on…
April 2024Hardcover$80.00978-0-8478-3462-4Gagosian / Rizzoli
A beautifully illustrated volume that explores Brice Marden’s history of painting on marble fragments sourced from quarries in Hydra, Greece. In 1981, while summering on the island of…
September 2021Hardcover$50.00978-0-8478-7111-7Gagosian / Rizzoli
This lavishly illustrated volume features new paintings and works on paper by Brice Marden, with an essay by Eliot Weinberger. Published to coincide with a 2021 exhibition of…
September 2022Hardcover$80.00978-0-8478-7284-8Gagosian / Rizzoli
Author Charles Lockwood and Patrick W. Ciccone and Jonathan D. Taylor, Photographs by Dylan Chandler
The much-awaited reissue and reexpression of the classic New York row-house book Bricks and Brownstone, with all-new and updated text, new color photography, and luxury slipcase. The classic…
October 2019Hardcover$85.00978-0-8478-6589-5Rizzoli
Author Ngoc Minh Ngo, Contributions by Nicolette Owen, Foreword by Deborah Needleman
Unlike most flower-arrangement books, which rely on expensive and often nonseasonal flowers from florists, this book presents an alternative that is in line with the “back to nature”…
The XXII Triennale di Milano exhibition Broken Nature: Design Takes on Human Survival highlights a range of international architecture and design projects that underline the concept of restorative…
December 2019Trade Paperback Original$32.50978-88-918-2430-1Rizzoli Electa
Author Andrew Garn, Introduction by Thomas J. Campanella, Foreword by Richard J. Moylan
The New York City treasure, newly photographed, is revealed as garden in the city, repository for memory, and a place for repose, inspiration, and delight. Green-Wood is a…
September 2023Hardcover$75.00978-0-8478-7324-1Rizzoli
Author Barbara Scott-Goodman, Photographs by Jennifer May
This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients…
