Text by Shirley Garrier and Mathieu Zouhairi, Foreword by Julien Dô Lê Pham
Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party. Discerning epicureans,…
November 2022Hardcover$40.00978-0-8478-7259-6Rizzoli
Author Natasha Fraser-Cavassoni, Illustrated by Luke Edward Hall
One of the most revered names in luxury hospitality takes readers on an exhilarating journey throughout its world of timelessly sophisticated hotels. In this exquisite oversized volume, the…
November 2018Trade Paperback$100.00978-0-8478-6332-7Rizzoli
Foreword by Clare Phillips, Text by Ruth Peltason and Solange Azagury-Partridge
London-based jewelry designer Solange Azagury-Partridge’s work has transformed the jewelry industry over the past thirty-five years and left an indelible mark on the art of adornment itself. Her first…
October 2024Hardcover$95.00978-0-8478-3302-3Rizzoli
On the heels of Les Françaises, Sonia Sieff’s critically acclaimed book on the beauty of the female form, comes her unprecedented and sublime exploration of the male nude….
Author Nathalie Peigney, Illustrated by Alessandra Ceriani
Dedicated to all women who recognize Frenchwomen as genuine style models, this book is an appealing, pocket-size guide to French style and glamour, with 100 practical and concrete…
October 2018Hardcover$35.00978-88-918-1792-1Rizzoli
Author Nathalie Peigney, Illustrated by Alessandra Ceriani
Dedicated to all women who recognize Frenchwomen as genuine style models, this book is an appealing, pocket-size guide to French style and glamour, with 100 practical and concrete…
September 2019Hardcover$14.98978-88-918-2467-7Rizzoli
The second monograph—the first having been published in 2009—on one of today’s most celebrated designers, renowned for being one of the earliest creators of a modernism that is…
November 2022Hardcover$65.00978-0-8478-7250-3Rizzoli
A master class on how to turn 6 “mother broths”—vegetable, poultry, meat, fish, shellfish, and kombu—into more than 60 zero-waste soups that are well balanced, delicious, nourishing, and…
September 2020Hardcover$35.00978-0-8478-6892-6Rizzoli
Author Chef Kenny Gilbert and Nan Kavanaugh, Foreword by Alexander Smalls
Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors….
The Southern Cosmopolitan looks at the tradition of style shaping the South’s architecture and interior design. A selection of luxurious houses from Charleston, Savannah, New Orleans, Atlanta, Natchez,…
From Susan Sully comes this book of inspirations for those who are enamored with the ever-enchanting Southern way of living. The words “Southern hospitality” conjure up a wealth…
September 2019Hardcover$45.00978-0-8478-6363-1Rizzoli
This unique collection of photographs features over ten years of collaborations with the most important space and research centers in the world, resulting in a one-of-a-kind story of…
Author Robert Sweeney and Pamela Skewes-Cox, Photographs by Matt Walla, Introduction by C. Ford Peatross
An ode to the classic Spanish-style houses of Santa Barbara. Spanish Colonial Style celebrates an extraordinary tradition in architecture whose hallmarks include whitewashed stucco and plaster walls, wood-beamed…
October 2015Hardcover$60.00978-0-8478-4612-2Rizzoli
Photographs by Melba Levick, Text by Ruben G. Mendoza
Luminous new photography showcases contemporary and historic homes in the beloved Spanish Style in Southern California, while offering, as well, a rare look at the original inspirations to…
Foreword by Steven Heller, Edited by Esther K. Smith, Contributions by Wayne White
Specimens of Chromatic Wood Type, Borders, &c. is a vintage volume with an established cultlike status within the bibliophile, typographic, and design worlds. Originally published as a catalogue for…
