Written by Frédéric Vitoux and Elisabeth Foucart-Walter
Cats have never been short of admirers, and the world’s greatest artists have often paid tribute to the feline form. The department of Egyptian antiquities at the Louvre…
February 2008Hardcover$19.95978-2-08-030049-2Flammarion
Written by Francois Nourissier and Elisabeth Foucart-Walter
Throughout the ages, artists have frequently depicted dogs as symbols of positive values such as courage, loyalty, and vigilance. Whether serving as guards, guides, companions, or hunters, dogs…
February 2008Hardcover$19.95978-2-08-030050-8Flammarion
Anne de Stoop shares her infectious delight for Portugal via a tour of the diverse country: the Minho and Douro regions in northern Portugal, renowned for their fertile…
September 2007Hardcover$50.00978-2-08-030485-8Flammarion
Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, “Simple fare is, in…
April 2007Hardcover$29.95978-2-08-030560-2Flammarion
For centuries, writers, painters, and musicians have succumbed to the magical charms of Venice. From the lagoon—the city’s life source crisscrossed by fishermen, sailors, and gondoliers—to the streets…
March 2007Hardcover$50.00978-2-08-030425-4Flammarion
From the Eiffel Tower to Notre Dame, the Place de la Concorde to Montmartre, life in Paris is charged with elegance—from private homes and the varied architectural styles…
September 2006Hardcover$50.00978-2-08-030423-0Flammarion
In terms of elucidating inner meaning and symbolism, the study of medieval Islamic art has lagged almost a full century behind that of medieval Western art. This groundbreaking…
May 2005Hardcover$95.00978-2-08-030421-6Flammarion
There is much published on chess tactics, strategy, openings and endings, but little on how to come up with imaginative solutions through logical thinking and evaluation. This book…
February 2004Paperback$22.95978-0-7134-8891-3Batsford
All the flavors and colors of Provence brought to your table by one of France’s leading chefs. New Entertaining in the French Style showcases contemporary versions of over…
December 2002Hardcover$12.95978-2-08-010847-0Flammarion
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends. Including Indian-style…
March 2022Hardcover$17.98978-0-7893-3784-9Rizzoli Universe Promotional Books
