Written by Donald Albrecht and Jessica May and Andrew Loog Oldham and Peter Plagens
The first book to explore the extraordinary musical life and remarkable paintings of one of America’s greatest ever songwriters. Best known for having written and produced some of…
March 2021Hardcover$55.00978-0-8478-6979-4Rizzoli Electa
An unprecedented tour through the rich interiors and magnificent collections of one of the great houses of the English country landscape, and a treasure of British architectural heritage….
March 2021Hardcover$65.00978-0-8478-7007-3Rizzoli Electa
American Weathervanes: The Art of the Winds, published to coincide with an exhibition at the American Folk Art Museum, reveals the beauty, historical significance, and technical virtuosity of…
March 2021Hardcover$75.00978-0-8478-6390-7Rizzoli Electa
FERRANDI Paris, the French School of Culinary Arts-dubbed the “Harvard of gastronomy” by Le Monde newspaper–provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian…
November 2020Hardcover$35.00978-2-08-151342-6Flammarion
A lavish exploration of unmatched savoir faire, this volume showcases the rooms and creations of the world’s most prestigious decorative woodwork firm. The French woodwork purveyor Féau &…
November 2020Hardcover$65.00978-0-8478-6850-6Rizzoli
Los Angeles Times Best Cookbooks 2020Saveur Magazine “Favorite Cookbook to Gift”Esquire Magazine Best Cookbooks of 2020“The book weaves in reflections on art, religion, culture, music, and more, so…
October 2020Ebook$14.99978-1-64502-022-6Chelsea Green
“An important book, brimming with insight.”—Nicholas Evans, author of The Horse WhispererA master craftsperson explores the ways in which working with our hands reveals the essence of both…
September 2020Ebook$18.99978-1-60358-933-8Chelsea Green Publishing UK
A master class on how to turn 6 “mother broths”—vegetable, poultry, meat, fish, shellfish, and kombu—into more than 60 zero-waste soups that are well balanced, delicious, nourishing, and…
September 2020Hardcover$35.00978-0-8478-6892-6Rizzoli
The long-awaited insider’s look at one of the design milestones of the twenty-first century: Michael S Smith’s celebrated decoration of the Obama White House, featuring a foreword by…
September 2020Hardcover$60.00978-0-8478-6479-9Rizzoli
Los Angeles Times Best Cookbooks 2020Saveur Magazine “Favorite Cookbook to Gift”Esquire Magazine Best Cookbooks of 2020“The book weaves in reflections on art, religion, culture, music, and more, so…
September 2020Hardcover$25.00978-1-64502-021-9Chelsea Green
“The best wine book I read this year was not about wine.”—Eric Asimov, New York Times Today, food is being reconsidered. It’s a front-and-center topic in everything from…
August 2020Paperback$27.95978-1-64502-030-1Chelsea Green
Written by Jennifer Brown and Scott E. Fulton and Donald H. Pfister
Exquisite detail is captured in this full-illustrated, beautifully designed publication celebrating Harvard University’s unique and treasured ‘Glass Flowers’ collection. One of Harvard University’s most famous treasures is the…
The author of Interior Design Master Class brings together essays by 100 landscape architects and garden designers reflecting on universal gardening questions, illustrated with photos of each designer’s…
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a…
April 2020Paperback$25.00978-0-7893-3800-6Rizzoli Universe
Family, food, engineering: these three words define the Bertazzoni brand, whose kitchen appliances date back to the nineteenth century. For more than 100 years, Bertazzoni kitchen appliances have…
