Recipes from the kitchens and restaurants of Italy’s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting…
Published in partnership with the prestigious Fondation Internationale de la Haute Horlogerie, this book presents the most beautiful timepieces from the Middle Ages to the present. Lavishly illustrated, The…
March 2021Hardcover$39.98978-2-08-023652-4Flammarion
From tulsi to turmeric, echinacea to elderberry, medicinal herbs are big business—but do they deliver on their healing promise—to those who consume them, those who provide them, and…
February 2021Ebook$14.99978-1-60358-749-5Chelsea Green
From tulsi to turmeric, echinacea to elderberry, medicinal herbs are big business—but do they deliver on their healing promise—to those who consume them, those who provide them, and…
February 2021Hardcover$24.95978-1-60358-748-8Chelsea Green
Master the art of improvising your lunch, using whatever you’ve got lying around, with this simple cookbook. When your cupboard is looking a bit bare, it’s hard to…
February 2021Hardcover$19.95978-1-925811-95-7Smith Street Books
Get your plant-based lunch organized in record time with this foolproof cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the…
February 2021Hardcover$19.95978-1-925811-94-0Smith Street Books
In this climate crisis, it’s easy to feel helpless. This book offers practical choices and changes we can make to start unf*cking the climate. Global warming, plastic pollution,…
February 2021Hardcover$16.95978-1-922417-07-7Smith Street Books
Now in Paperback!“A fantastic guide for organic seed breeders and producers. [Navazio] has taken organic seed production to a higher level.” —Suzanne Ashworth, author of Seed to SeedThe…
January 2021Paperback$49.95978-1-64502-094-3Chelsea Green
A celebration of The Preservation Society of Newport County, Rhode Island, and their care of historic American architecture, decoration and landscapes, spanning 75 years. Preserving a historic house…
Explore edible plants from the exotic to the familiar with the Forager Chef, including 180 recipes and 230 of the author’s own beautiful photographs “Follow his guidance from…
December 2020Hardcover$34.95978-1-60358-948-2Chelsea Green
Director Zelfira Tregulova selects her personal highlights from the vast collection of The State Tretyakov in Moscow, providing a revealing insight into the history and meaning behind some…
December 2020Paperback$14.95978-1-78551-283-4Scala
A newly illustrated and revised edition of Victor Neumann’s ground-breaking study into the development of Eastern European thought. “My perspective is that of a phenomenologist and specialist in…
December 2020Hardcover$30.00978-1-78551-186-8Scala
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family’s arrival in 1868….
November 2020Paperback$175.00978-2-08-020420-2Flammarion
This volume of The Lobkowicz Collections Music Series reveals a remarkably fruitful period in Beethoven’s career, and his relationship with Franz Joseph Maximilian, 7th Prince Lobkowicz. The Lobkowicz…
November 2020Paperback$14.95978-1-78551-330-5Scala
Discover a luxurious wine château and private residence in the south of France designed by the innovative architecture firm OITOEMPONTO. Near the glittering coast of the French Riviera,…
November 2020Hardcover$95.00978-2-08-151347-1Flammarion
