From taking cuttings to winning new customers, this is the guide to growing beautiful organic flowers for enjoyment or profitOver 75,000 copies sold! The first edition of The…
March 2008Paperback$35.00978-1-933392-65-3Chelsea Green
From taking cuttings to winning new customers, this is the guide to growing beautiful organic flowers for enjoyment or profitOver 75,000 copies sold! The first edition of The…
February 2008Ebook$25.99978-1-60358-076-2Chelsea Green
Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and…
February 2008Hardcover$34.95978-2-08-030051-5Flammarion
A CIA-connected labor union, an assassination attempt, a mysterious car crash, listening devices, and stolen documents–everything you’d expect from the latest thriller. Yet, this was the reality of…
November 2007Ebook$18.99978-1-60358-071-7Chelsea Green
The best architects are often defined by a singular residential commission-for example, Fallingwater by Frank Lloyd Wright or the Farnsworth House by Mies van der Rohe. In Richard…
September 2007Hardcover$45.00978-0-8478-3009-1Rizzoli
“[This] simple classic may just hold the secret to meaningful existence.”—Richard Powers, author of The Overstory“This book is so hopeful . . . [and] it is something I…
July 2007Paperback$10.00978-1-933392-81-3Chelsea Green
This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the…
February 2007Hardcover$24.95978-2-08-030559-6Flammarion
Timepieces are the perfect distillation of Cartier’s craft: At once bona fide jewels, the ultimate expression of style, and miracles of detail and precision, they are at the…
December 2006Hardcover$500.00978-2-08-030533-6Flammarion
From James Beard Award winner and New York Times–bestselling author of The Art of FermentationAn instant classic for a new generation of monkey-wrenching food activists.Food in America is…
November 2006Ebook$16.99978-1-60358-017-5Chelsea Green
Anne Fairfax and Richard Sammons are at the forefront of a movement among architects today who draw inspiration from the wellspring of the classical traditions in architecture. They…
November 2006Hardcover$60.00978-0-8478-2857-9Rizzoli
