Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing,…
March 2013Ebook$16.99978-1-60358-424-1Chelsea Green
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing,…
January 2013Paperback$24.95978-1-60358-423-4Chelsea Green
A comprehensive and instructional guide to the new sexual landscape, covering “new territories” such as bondage, role playing, and sex toys that would make your parents blush. Since…
January 2013Hardcover$35.00978-0-8478-4016-8Rizzoli
Hermès’ longtime master perfumer offers a rare glimpse into the mysterious, intoxicating world of creating luxury perfume. How does one capture the essence of emotions, of desire ….
January 2013Ebook$1.99978-0-8478-4043-4Rizzoli Ex Libris
The most informative book on the precision and craftsmanship of the racing bicycle—essential reading for gearheads. This beautifully illustrated volume is a celebration of the design history and…
January 2013Hardcover$40.00978-0-7893-2465-8Rizzoli Universe
France’s leading nutritionist Dr. Jean-Michel Cohen pinpoints why you struggle with weight loss diets and offers a plan for achieving your ideal weight while embracing life’s pleasures. Dr….
January 2013Hardcover$26.00978-2-08-020139-3Flammarion
A fresh, modern take on wedding design perfect for today’s bride. Paige Appel and Kelly Harris started designing weddings in 2009, and their work immediately resonated with young…
December 2012Hardcover$45.00978-0-8478-3988-9Rizzoli
Now in Paperback!“A fantastic guide for organic seed breeders and producers. [Navazio] has taken organic seed production to a higher level.” —Suzanne Ashworth, author of Seed to SeedThe…
December 2012Ebook$34.99978-1-60358-452-4Chelsea Green
2012 Nautilus Silver Award, Photography/Art category 2012 Indie Book Next Generation Award, Coffee Table Book/PhotographyForeword Reviews 2012 Book of the Year, Social Sciences, Finalist This extraordinary book of…
October 2012Hardcover$60.00978-1-59962-121-0Welcome Books
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse…
October 2012Hardcover$49.95978-2-08-020095-2Flammarion
One of today’s eminent tastemakers, Alex Papachristidis is known for arresting, elegant interiors that meld classical motifs with a modern perspective and sophisticated details. This volume pays homage…
October 2012Hardcover$55.00978-0-8478-3881-3Rizzoli
The first significant publication on Clyfford Still and his work in more than twenty-five years celebrates one of abstract expressionism’s founders. Best known for his compelling abstract works…
October 2012Hardcover$65.00978-0-8478-3807-3Skira Rizzoli
A new survey of the best works by the elusive and spectacular Spanish Impressionist Joaquín Sorolla. Often compared to his contemporary, the American artist John Singer Sargent, Joaquín…
October 2012Hardcover$55.00978-0-8478-3933-9Skira Rizzoli
Written by Brian King and Appalachian Trail Conservancy
The only illustrated book officially published with the Appalachian Trail Conservancy, The Appalachian Trail explores this legendary footpath in detail: with a foreword by Bill Bryson and filled…
September 2012Hardcover$55.00978-0-8478-3903-2Rizzoli
The accompanying volume to an exhibition of Robert Rauschenberg’s personal collection, held at Gagosian Gallery, New York. Expanding upon the exhibition at Gagosian Gallery in New York (2011),…
September 2012Hardcover$120.00978-0-8478-3952-0Gagosian / Rizzoli
