 |
|
|
Title: Food in the Louvre
ISBN: 978-2-08-122821-4 (2-08-122821-1)
Author: Yves Pinard with foreword by Paul Bocuse
Category: Art - Subjects & Themes
Format: Hardcover
Pages: 80
Size: 7-1/2 x 7-1/2
Retail Price: $19.95
|
|
|
With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes...
|
|
|
|
|
Title: A Passion For Jewelry
ISBN: 978-0-7893-2043-8 (0-7893-2043-6)
Author: Laura Fronty with photography by Yves Duronsoy
Category: Antiques & Collectibles - Jewelry
Format: Hardcover
Pages: 160
Size: 8-1/2 x 11
Retail Price: $14.98
|
|
|
A gorgeously illustrated book that celebrates the timeless beauty of collectible and antique jewelry. Full of helpful ideas and tips as...
|
|
|
 |
|
|
|
Title: Islands
ISBN: 978-0-7893-2064-3 (0-7893-2064-9)
Author: Sabrina Talarico with Stefano Passaquindici
Category: Photography - Travel
Format: Hardcover
Pages: 264
Size: 9-3/4 x 9-3/4
Retail Price: $45.00
|
|
|
From Fiji to Stromboli, Zanzibar to the Bahamas, these 100 island destinations evoke dreams of romance and escapes to a distant...
|
|
|
|
|
Title: Paris Patisseries
ISBN: 978-2-08-030081-2 (2-08-030081-4)
Author: Julia Hung with foreword by Pierre Herme, photographs by Christian Sarramon
Category: Cooking - Desserts
Format: Hardcover
Pages: 160
Size: 9 x 10-3/4
Retail Price: $40.00
|
|
|
An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn...
|
|
|
