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Food & Wine
1001 Whiskies You Must Taste Before You Die
Edited by Dominic Roskrow
About This Book
This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from Japan and the evolving world of American micro-distilleries. The book also covers bourbons and ryes, making this the go-to volume for the serious whisky connoisseur as well as the passionate beginner.
About the Author
Dominic Roskrow is the author of The World’s Best Whiskies and also edits Whiskeria, the world’s biggest whisky magazine. He has written for Whisky Magazine (where he was editor for four years), Harper’s, Drinks International, Malt Advocate, and Rupert Murdoch’s new iPad newspaper, The Daily. In 2007, he was awarded the highest Scotch whisky honor when he was made a Keeper of the Quaich, and in 2010 he was made a Kentucky Colonel, Kentucky’s highest award.