Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking
Written by Sarabeth Levine, Contribution by Genevieve Ko, Photographed by Quentin Bacon
October 13, 2015
Cooking - Courses & Dishes - Brunch & Tea Time
9-3/4 x 10
About This Book
Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.
About the Author
Sarabeth Levine, James Beard Award winner for Outstanding Pastry Chef, sells her jams in more than 1,500 stores worldwide. She has written with Rick Rodgers the best-selling Sarabeth’s Bakery: From My Hands to Yours, and has been featured in numerous publications, including the New York Times, and on television. Genevieve Ko is a food writer and culinary consultant. She regularly contributes to magazines and websites and coauthors cookbooks. Quentin Bacon’s photographs have appeared in many cookbooks as well as leading culinary magazines.
"As a warning to readers of Levine's latest cookbook of morning-time sweets and savories: If you plan on using her simple and reliable recipes to entertain--and you will want to-- you may keep them coming back for more than you bargained for." -METROSOURCE MAGAZINE
"The 80 photos contained within are so mouthwatering, I'd really consider eating breakfast for three meals a day if I could just taste each and every one of these dishes . . . If you're a fan of Sarabeth's Bakery, a fan of breakfast, or just a fan of beautiful cookbooks, this is a wonderful option and great for Christmas gifts as well this season!" -MISSION-FOOD.COM
"If you love breakfast (or brunch) or even having breakfast for dinner - this book is for you! . . . The recipes are big and bold in flavor, and the photographs are beautifully done and polished." -BlasieTheBaker.com
"People line up for hours to eat at [Sarabeth's] restaurants but you don't have to even leave the house to whip up her Hot Cereal Souffles or Apple Cider French Toast." -LeitesCulinaria.com
"It's been said that the only thing better than brunch at one of Sarabeth's restaurants is brunch at her home, and now we can create the same dishes in our kitchens. More than 150 tasty recipes and stunning photographs fill this cookbook. All the classics are covered with some new recipes that we can add to our family breakfast traditions. . . Overall, Sarabeth's Good Morning Cookbook is approachable and offers many delicious dishes." -TASTEBOOK
"Not all parties take place after the sun goes down. Sarabeth Levine's eponymous New York restaurant dates back to 1981 and is famous for its brunch - and long lines - but now everyone can skip the wait and turn their homes into a Sarabeth's kitchen. Bonus points if you top your apple cider French toast with one of her many fruit preserves." -THE TASTING TABLE
"A comprehensive guide to morning meals, this beautifully photographed book is a great source of morning inspiration and an ideal choice for anyone who is serious about making a memorable brakfast or brunch." -DESSERT PROFESSIONAL