Olivier Roellinger's Contemporary French Cuisine: 50 Recipes Inspired by the Sea
Author Olivier Roellinger and Anne Testut and Alain Willaume
- Publish Date: August 30, 2005
- Format: Hardcover
- Category: Cooking - Regional & Cultural - French
- Publisher: Flammarion
- Trim Size: 9 x 10-3/4
- Pages: 240
- US Price: $50.00
- CDN Price: $70.00
- ISBN: 978-2-08-030488-9