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Da Vittorio: Recipes from the Legendary Italian Restaurant

Written by Enrico Cerea and Roberto Cerea, Foreword by Joan Roca and Joseph Roca, Photographed by Giovanni Gastel

  • April 3, 2018
  • Hardcover
  • Cooking - Regional & Ethnic - Italian
  • Mondadori
  • 8-1/2 x 11
  • $49.95
  • $67.50
  • 978-88-918126-2-9

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