Titles by Subject
Cookbooks for your Thanksgiving Feast!
As we creep closer and closer to the holiday season, it's time to start thinking about what you'll serve your guests this Thanksgiving. Whether you'll make a traditional turkey or choose to break away from the holiday norm, Rizzoli has tons of great recipes and entertaining ideas for you to follow.
If you don't find what you're looking for below, visit the Food & Wine section of our website for plenty more titles to choose from.
By Kevin Garvin and John Harrisson, Photographed by Jody Horton
A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with...
September 2014 | Hardcover | 304 pages | $45.00
By Jeremy Sewall and Erin Byers Murray, Photographed by Michael Harlan Turkell, Foreword by Barton Seaver
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy...
September 2014 | Hardcover | 256 pages | $39.95
By Ben Towill and Phil Winser, Contribution by Nick Wilber and Julia Turshen, Photographed by Nicole Franzen
A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city’s food, fashion, and media crowds....
September 2014 | Hardcover | 224 pages | $39.95
By Anne Quatrano, Contribution by Sarah Camp Arnold, Photographed by Brian Woodcock
A cookbook that makes each month’s harvest a reason to celebrate, in the refined yet relaxed style of the South. For a cook as passionate as Anne Quatrano, food marks the...
October 2013 | Hardcover | 256 pages | $39.95
By Tim Byres, Foreword by Josh Ozersky
Winner of the 2014 James Beard Award in the General Cooking Category
April 2013 | Hardcover | 256 pages | $40.00
By Anna Bergenstrom and Fanny Bergenstrom
An eclectic mix of tastes and ingredients, Under the Walnut Tree embraces a wide variety of recipes from around the world based on ingredients that come with the changing seasons. Under...
October 2014 | Hardcover | 432 pages | $39.95
By Jose Santaella, Contribution by Angie Mosier, Photographed by Ben Fink, Foreword by Eric Ripert
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix...
October 2014 | Hardcover | 256 pages | $35.00
By Benedetta Parodi
Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation...
April 2014 | Hardcover | 442 pages | $34.95
By Eataly, Foreword by Mario Batali, Lidia Bastianich, Joseph Bastianich and Oscar Farinetti
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind...
September 2014 | Hardcover | 304 pages | $35.00
By Katie Caldesi and Giancarlo Caldesi
Wild Rosemary and Lemon Cake features more than 100 delicious recipes and stunning photographs from Italy’s picturesque Amalfi coast. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land...
September 2013 | Hardcover | 260 pages | $39.95
By Justin North
This edition inclues American Measurements.
March 2013 | Hardcover | 374 pages | $39.95
By Trish Deseine, Photographed by Christian Sarramon
Trish Deseine, former BBC cooking show host who has sold more than one million cookbooks worldwide, shares tips on food and entertaining in the true Parisian style. In The Paris Gourmet,...
September 2013 | Trade Paperback | 208 pages | $34.95
By Eugenie Brazier, Translated by Drew Smith, Foreword by Paul Bocuse
Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of...
March 2014 | Hardcover | 272 pages | $35.00
By Dr. Jean-Michel Cohen, Contribution by Geraldine Sauvage, Photographed by Bernard Radvaner
With the help of Dr. Cohen's quick-and-easy recipes, you'll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits...
May 2014 | Hardcover | 192 pages | $24.00
By David Frenkiel and Luise Vindahl
A fresh, seasonal take on vegetarian cooking—for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food...
April 2013 | Hardcover | 256 pages | $35.00
By Meredith Kirton and Mandy Sinclair, Designed by Susan Cadzow, Photographed by Sue Stubbs
The essential companion for anyone wanting to grow, harvest, and cook their own produce. Once upon a time, having pumpkins growing rampant at the back fence and hens sitting protectively on...
March 2014 | Hardcover | 400 pages | $39.95
By Christophe Felder
All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a...
February 2013 | Hardcover | 800 pages | $55.00
By Gabriel Gate
A delectable collection of classic and modern cakes and desserts for the home cook. Rhubarb and raspberries, chocolate cake and profiteroles, mangoes and cherries, meringues and tarts, puddings and mousses, crepes...
April 2013 | Hardcover | 200 pages | $29.95
By Jenny McCoy, Photographed by Pernille Pedersen, Foreword by Emeril Lagasse
Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only...
September 2013 | Hardcover | 240 pages | $39.95
By Hubert Delorme, Vincent Boue and Didier Stephan, Photographed by Clay McLachlan, Foreword by Christophe Michalak
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume...
November 2013 | Hardcover | 480 pages | $60.00
By Libbie Summers, Photographed by Chia Chong
An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her...
March 2014 | Hardcover | 224 pages | $37.50
By Ben Mims, Photographed by Noah Fecks
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit of a natural...
September 2014 | Hardcover | 224 pages | $39.95
By Izy Hossack
A beautifully styled cookbook featuring over 60 modern recipes for everyday, from the young, fresh talent behind the stunning blog Top With Cinnamon.Izy Hossack isn’t your regular 17-year-old. Since her early...
September 2014 | Hardcover | 208 pages | $29.95
Entertaining & Fun Foods
A delightful collection of small, French-inspired bites. Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things—snacking...
September 2013 | Hardcover | 104 pages | $19.95
By , Photographed by , Foreword by
Annette Joseph, Today Show entertaining expert, knows how to throw a party. Her motto: Make it simple and make it gorgeous! She is able to combine down-to-earth gusto with do-it-yourself brilliance...
October 2013 | Hardcover | 224 pages | $39.95
By , Text by , Photographed by
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in...
October 2013 | Hardcover | 192 pages | $65.00
By , Photographed by and , Foreword by
In this indispensable entertaining guide, Michael Devine, a well-known tastemaker, shows how the garden can be a perfect and easily transformable setting to stage enchanted events in every season. Michael Devine...
March 2014 | Hardcover | 192 pages | $40.00
Outrageous and whimsical culinary creations to make a splash at any party. Would you like a shovel to serve your salad? Or a snow cone in your cocktail? With Barton G.,...
April 2014 | Hardcover | 192 pages | $30.00
Whether it’s a cocktail party, picnic, birthday celebration, or lunch box emergency, Little Italy will have you sorted with perfect recipes for bite-sized Italian treats. With over 50 easy-to-follow recipes, Little...
September 2014 | Hardcover | 104 pages | $19.95
A quirky, unique cookbook with family-friendly recipes served to children, and then with a few additional ingredients added to create a delicious dinner for parents too. Feeding a family every night...
September 2014 | Trade Paperback | 208 pages | $29.95
Wine & Cocktails
By , Illustrated by
A deliciously illustrated fashion-oriented cocktail book with a drink for every taste. Fashionable Cocktails is the cocktail book for the switched-on individual who loves trends and fashion. Are you a vintage...
October 2013 | Hardcover | 176 pages | $19.95
A beautiful and definitive guide to the world’s best champagne from the world’s best champagne writer. The Champagne Guide celebrates the craft of champagne creation and the people behind making the...
November 2013 | Hardcover | 360 pages | $29.95
By , Foreword by
Choose the right wine for every occasion from 500 recommended wines, from rightfully acclaimed classics to imaginative newcomers. There is a perfect wine for every occasion, no matter the budget, mood,...
November 2013 | Hardcover | 256 pages | $29.95
By , Photographed by , Foreword by
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering...
May 2014 | Hardcover | 176 pages | $24.95
100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But...
April 2014 | Hardcover | 240 pages | $35.00