Future Publications

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The Colosseum Book

The Colosseum Book

Written by Nunzio Giustozzi

By combining history, art, politics, and architecture, as well as the magic of the Colosseum, this fascinating book reveals seven different itineraries to discover one of the most emblematic and evocative monuments in the world.

Every year, millions of visitors enter the Colosseum, which represents a common heritage of human history and culture. Visiting it is still considered a sensational experience, a unique moment that everyone wishes to see at least once in a lifetime.

The…

May 2018 | Trade Paperback | 256 pages | $19.95

Da Vittorio

Da Vittorio

Written by Enrico Cerea and Roberto Cerea, Foreword by Joan Roca, Photographed by Giovanni Gastel and Paolo Chiodini

From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs.
Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of…

May 2018 | Hardcover | 218 pages | $49.95

The Graham Kerr Cookbook

The Graham Kerr Cookbook

Written by Graham Kerr, Foreword by Matt Lee and Ted Lee

A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet.

With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from…

May 2018 | Hardcover | 320 pages | $32.50

Hot Dogs, Hamburgers, Tacos & Margaritas

Hot Dogs, Hamburgers, Tacos & Margaritas

Written by Steve Burggraf, Guillaume Pagliano, Alexandre Auriac and Elsa Launay

This is a smart, fun collection of everyone’s favorite foods in a single book—who doesn’t love hot dogs, hamburgers, tacos, and margaritas?

With more than 100 recipes, from quick and easy to classic to more gourmet fare, including some more unusual ingredients, this book brings all of your fast-food favorites together in one place (alongside some awesome accompaniments like fries, coleslaw, mash, and milk shakes)—making it the perfect companion for casual weekends and entertaining friends (or…

May 2018 | Hardcover | 216 pages | $27.50

Little Korea

Little Korea

Written by Billy Law

Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local.

There’s a steadily growing interest in Korean food across the globe, which can be seen reflected in the number of Korean restaurants and chains opening up, as well as iconic Korean dishes like kimchi popping up on high-end menus. Of course, it’s helped that the cult food figure of David…

May 2018 | Hardcover | 224 pages | $35.00

Lost Japan

Lost Japan

Photographed by Felice Beato, Text by Rossella Manegazzo

In this precious and delightful book, Felice Beato and his outstanding photos transport the reader to the world of fascination and mystery of 19th-century Japan.

An extraordinary collection of eighty pictures from the Alinari Archives located in Florence, Italy makes up a never-before-published sequence of images including portraits, landscapes, and rituals providing a rare entry into traditional 19th-century Japan. Felice Beato was one of the first Western photographers to enter Japan when the country first opened…

May 2018 | Hardcover | 160 pages | $80.00

Metamorphosis of a Life

Metamorphosis of a Life

Written by Pierparide Tedeschi

This unusual and fascinating volume explores Italian and international cultural history from the 1970s to the present day. A progressive book for all lovers of contemporary and conceptual art.

A vivid, gripping narrative supported by photographs of great impact, this book takes the reader through the most innovative and groundbreaking events marking the last 50 years of Italian and international history, as seen through the work, life, and constantly evolving personality of Lucrezia De Domizio Durini,…

May 2018 | Hardcover | 328 pages | $60.00

Oscar Niemeyer: The Mondadori Building

Oscar Niemeyer: The Mondadori Building

Written by Roberto Dulio, Photographed by Roland Halbe

The first official book on the most important Italian building by the Brazilian architect Oscar Niemeyer, one of the leaders of modern architecture.

With a step-by-step study, the volume tells the story of the construction, near the city of Milan, of Niemeyer’s building, now headquarters of Mondadori Editorial Group. A collection of never-before-seen architectural plans, original drawings, and unpublished sketches offers a fascinating look at the architect’s work and a tool for all who wish to…

May 2018 | Hardcover | 172 pages | $60.00

Renoir: Father and Son / Painting and Cinema

Renoir: Father and Son / Painting and Cinema

Edited by Sylvie Patry, Contribution by Dudley Andrew, St├ęphane Audeguy, Janet Bergstrom and Augustin de Butler

Beloved Impressionist painter Pierre-Auguste Renoir left a vibrant legacy that influenced the life and films of his son, the acclaimed director Jean Renoir.

The Impressionist paintings of Pierre-Auguste Renoir are characterized by portraits and lively episodes from daily life. These joyful scenes influenced the life and work of his son, filmmaker Jean Renoir, who Orson Welles described as “the greatest of all directors.”

This catalogue—and the traveling exhibition it accompanies—demonstrates how Pierre-Auguste Renoir’s artistic practice and creative universe…

May 2018 | Hardcover | 312 pages | $50.00

Whisky

Whisky

Written by La Maison du Whisky

The perfect gift for amateur and seasoned aficionados alike, this book is an essential resource and tool for creating and maintaining a personal whisky collection.

This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky, including which glasses and carafes to use, how to let it breathe, and how to store whisky…

May 2018 | Hardcover | 208 pages | $24.95

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