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Cairo Kitchen

Cairo Kitchen

Written by Suzanne Zeidy

A stunning cookbook that celebrates Cairo and its wonderful food. Combining authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Suzanne Zeidy shares her favorite recipes, such as stuffed vine leaves and home-style beef kofta stew. Her modern dishes are classics reinterpreted in a fresh way: try quail on quinoa tabbouleh or seared sea bass on baba ghanoush. Middle Eastern food is made…

May 2015 | Hardcover | 288 pages | $35.00

Gelato Messina

Gelato Messina

Written by Nick Palumbo

Based on a back-to-basics approach with recipes made using entirely fresh ingredients, Gelato Messina will show how to make gelato in your own home just like the professionals. Gelato Messina is beautifully illustrated and fully photographic, filled with recipes to make any ice cream or gelato lover swoon. The book provides detailed instructions for creating the best possible gelato, with a comprehensive “basics” section, covering core ingredients, balancing and composition, and equipment and method, which will…

May 2015 | Hardcover | 320 pages | $29.95

High Art

High Art

Edited by Cecilia Alemani, Foreword by Donald R. Mullen, Jr., Contribution by Johanna Burton and Linda Yablonsky

The definitive book on High Line art, the public art program on the High Line, one of the most popular destinations in New York City. High Art surveys the first five years of art on the High Line, the unique elevated park in New York City created through the repurposing of an abandoned railway line. Since 2009, when the High Line was opened to the public, nineteen million visitors have been witness to more than 100…

May 2015 | Trade Paperback | 208 pages | $45.00

Ian Schrager: Works

Ian Schrager: Works

Written by Ian Schrager, Contribution by Philippe Starck, John Pawson, Jacques Herzog and Julian Schnabel

Long awaited, this volume spans almost forty years of contemporary high design as masterminded by Ian Schrager. Known for being the originator of the mythical Studio 54, as well as a creator of the boutique hotel, Ian Schrager has done much more than create, design, and manage hotels, restaurants, clubs, residential buildings, and various real estate developments throughout the world—he has challenged and redefined the idea of luxury and glamour. These spaces are renowned destinations for…

May 2015 | Hardcover | 408 pages | $75.00

Kim Kardashian West: Selfish

Kim Kardashian West: Selfish

Written by Kim Kardashian West

The selfie photography of Kim Kardashian West, featuring many never-before-seen personal images from one of the most recognizable and iconic celebrities in the world. From her early beginnings as a wardrobe stylist, Kim Kardashian West has catapulted herself into becoming one of the most recognizable celebrities in Hollywood. Hailed by many (including Givenchy designer Riccardo Tisci) as the modern-day personification of Marilyn Monroe, Kim has become a true American icon. With her curvaceous style, successful reality…

May 2015 | Hardcover | 448 pages | $19.95

Man Food

Man Food

Written by Billy Law

Man Food takes dude food beyond the bland and brings a unique flair to the man-crowd-pleasing staples. With hearty fare that goes beyond the ordinary steak and veg, Man Food is a sophisticated take on classic “man food” recipes, as well as a wealth of delicious modern dishes that are destined to become new favorites. Discover a new take on burgers, buffalo wings, pizza, and other favorites, then wow your guests with Lobster mac ’n cheese,…

May 2015 | Hardcover | 192 pages | $29.95

The New Nordic

The New Nordic

Written by Simon Bajada

Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Split into nine chapters, The New Nordic is based on different food groups including ingredients found ‘from the forest,’ ‘from the sea,’ ‘from the land,’ and ‘in the larder,’ along…

May 2015 | Hardcover | 264 pages | $39.95

Marcel Rochas

Marcel Rochas

Written by Sophie Rochas, Preface by Olivier Saillard, Photographed by Francis Hammond

The first fashion monograph on Marcel Rochas, a key twentieth-century women’s wear designer, written by his daughter. Fashion designer Marcel Rochas (1902–1955) made considerable and enduring contributions to the world of fashion; his legacy has inspired a range of contemporary designers. In this lavish monograph, his daughter, Sophie Rochas, provides an intimate first-hand account that includes her childhood memories and rare access to the family’s private archives. She provides insight into her father’s talents as an…

May 2015 | Hardcover | 280 pages | $95.00

China

China

Text by Jean-Marc Decrop and Jerome Sans

The first book to focus on Chinese artists born in the 1980s, exploring the advent of a new generation appearing on the national and international scenes.  
 
This visionary, forward-looking selection of twenty young artists is the work of two key figures in China’s art scene, namely Jérôme Sans, co-founder of the Palais de Tokyo in Paris and former director of the Ullens Center for Contemporary Art in Beijing, and Jean-Marc Decrop, a specialist in contemporary…

May 2015 | Hardcover | 256 pages | $55.00

Dream Pools

Dream Pools

Written by Nico Maria Filigheddu and Giovanni Maria Filigheddu, Edited by Adriano Asara

A book of inspirational pictures of pools of the Emerald Coast. Twelve amazing pools with architectural lines surrounded by lush Sardinian landscapes. Swimming pools: whether they look directly out over the sea or are set in a garden, whether they have a free form or are more geometrically shaped, whether they are designed to take your breath away or are a discreet addition to their surroundings, pools have become an integral component in the project of…

May 2015 | Hardcover | 184 pages | $68.00

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