Future Publications

  • Sort:
  • Title
  • Author
  • Release Date
  • Bestselling
  • Price High-Low
  • Price Low-High
1 2 3 4 5 19 Next
Etro

Etro

Edited by Renata Molho, Contribution by Liu Bolin, Leatrice Eiseman, Katsumi Komagata and Monique Levi-Strauss

The first monograph published on the acclaimed fashion house celebrates a brand famous for its lustrous fabrics and artisanal quality. Gimmo Etro founded the eponymous fashion company in 1968 with the launch of a range of fabrics made with noble and natural fibers embellished with original designs via an innovative color process. The company’s signature paisley motif appeared in its first collection and quickly became an iconic design element. In 1981, Etro expanded into textiles for…

November 2014 | Hardcover | 376 pages | $85.00

Francis: The People's Pope

Francis: The People’s Pope

Edited by Vincenzo Sansonetti

This first illustrated book about Pope Francis is a devotional keepsake, gathering the most inspiring images of the new papacy. This handsomely illustrated volume pairs photographs of Pope Francis’s papacy with quotations from his published works, interviews, and homilies about his transformational vision for the Church and humanity. Having long espoused a more tolerant and welcoming vision of the Church, Pope Francis has been hailed the “pope of the people” as he captures minds and hearts…

November 2014 | Hardcover | 272 pages | $24.95

Italian Cooking

Italian Cooking

Written by Mia Mangolini, Foreword by Carlo Petrini, Photographed by Francesca Mantovani

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life’s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained…

November 2014 | Hardcover | 462 pages | $49.95

Marianne Faithfull

Marianne Faithfull

Edited by Marianne Faithfull and Francois Ravard, Contribution by Will Self and Terry Southern, Introduction by Salman Rushdie

A tribute to the life and work of one of the great musical icons of the twentieth century, reflected through the lenses of the world’s greatest photographers. Published to coincide with the fiftieth anniversary of the release in 1964 of her groundbreaking debut single “As Tears Go By,” this is the definitive book on Faithfull, one of the most beloved singers of the twentieth century. As a folk singer in London, Marianne Faithfull was discovered in…

November 2014 | Hardcover | 300 pages | $65.00

The Mixers Manual

The Mixers Manual

Written by Dan Jones

A stylish manual for men who mix cocktails. Mix drinks like a pro with this indispensable collection of 150 of the world’s finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God It’s Friday and Morning After, in a format close to all men’s hearts—the manual. Starting with basic…

November 2014 | Hardcover | 128 pages | $14.95

Obica

Obica

Edited by Silvio Ursini

Celebrated as the world’s first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obicà—a Sicilian expression meaning “here we are”—was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obicà has since expanded worldwide with more than twenty restaurants in Italy,…

November 2014 | Hardcover | 264 pages | $35.00

Beverly Hills: The First 100 Years

Beverly Hills: The First 100 Years

Written by Robert S. Anderson, Contribution by City of Beverly Hills

A comprehensive, sumptuously illustrated history of the legendary city and its houses, parks, and gardens, from its founding to today. Beverly Hills: The First 100 Years celebrates this city on the advent of its centennial. Famous for its movie stars and beautiful homes, its lush gardens and glorious weather, Beverly Hills has lived in our collective imagination as a paradise. This volume is an illustrated history of the city with a focus on the homes, gardens,…

November 2014 | Hardcover | 408 pages | $100.00

Cantina

Cantina

Written by Paul Wilson

Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico. Cantina introduces the enthusiastic cook to the exciting world of Mexican cuisine and the vibrant flavors that have captivated food lovers all over the world. Paul Wilson, a prominent expert on Latin food, has created 150 delicious recipes across 9 chapters with a focus on achievable recipes and bold flavors, such as prawn tacos with green mango and jicama…

November 2014 | Hardcover | 320 pages | $39.95

Dog About Town

Dog About Town

Written by Louise Glazebrook, Illustrated by Ping Zhu

A beautifully illustrated handbook on everything you need to know about owning and training a dog. So you’re thinking of bringing home an adorable puppy or dog to share your life with? A furry friend who will spend weekends accompanying you to brunches and lunches; who is just as comfortable on the subway as he is frolicking with children in the park; who is equal parts well-behaved, adorable, loyal, and charming. But what are you supposed…

November 2014 | Hardcover | 144 pages | $19.95

Paris Magnum

Paris Magnum

Edited by Eric Hazan, Photographed by Magnum Photo Archives

This homage to Paris by the great Magnum photographers reveals a multifaceted portrait of the city’s effervescent character in 350 photographs. By documenting the everyday workings of the city, Magnum’s photographers capture the essence of Parisian life. Their photographs show the city as it lives and breathes—from fashion shows to underground jazz clubs, from the bustling metro to outdoor cafés, and from the Art Deco Fouquet’s hotel to the working-class Goutte d’Or neighborhood. Even celebrities appear…

November 2014 | Hardcover | 304 pages | $65.00

  • Sort:
  • Title
  • Author
  • Release Date
  • Bestselling
  • Price High-Low
  • Price Low-High
1 2 3 4 5 19 Next
  • Links to our Affiliates and Imprints:

  • Universe
  • Skira Rizzoli New York
  • Rizzoli Ex Libris
  • Flammarion
  • Skira
  • Hardie Grant
  • Marsilio
  • RCS Libri
Find us on Facebook
Follow us on Twitter
Follow us on Pinterest
Follow us on YouTube
Follow us on Instagram
Follow us on Issuu
Corporate Membership: Met
© 2010- Rizzoli International Publications
site design by Duuplex
new holland Нью Холланд запчасти запасные части