Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author FERRANDI Paris
- Publish Date: November 12, 2019
- Format: Hardcover
- Category: Cooking - Specific Ingredients - Chocolate
- Publisher: Flammarion
- Trim Size: 8-1/4 x 11
- Pages: 424
- US Price: $35.00
- CDN Price: $47.00
- ISBN: 978-2-08-020406-6