Author Cammie Kim Lin and Leah Su Quiroga, Foreword by Cal Peternell
Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens,…
November 2022Hardcover$37.50978-1-59962-165-4Rizzoli
Author Universe, Edited by Frances Case, Preface by Gregg Wallace
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine…
September 2008Hardcover$36.95978-0-7893-1592-2Rizzoli Universe
This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Alexandre Stern has compiled a veritable “bucket…
March 2021Hardcover$45.00978-0-7893-2775-8Rizzoli Universe
Photographs by Jody Horton, Author Jesse Griffiths, Foreword by Andrew Zimmern
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee Finalist…
September 2012Hardcover$40.00978-1-59962-114-2Welcome Books
Author Caitlin Leffel and Alicia Rountree, Foreword by Glenda Bailey, Photographs by Dewey Nicks
Alicia Rountree’s debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals…
Author Charles Schumann, Illustrated by Gunter Mattei
The classic bar guide that launched a generation of cocktail lovers is back—completely updated. With its cloth binding evoking a Jazz Age guide to speakeasies and its charming…
September 2018Hardcover$35.00978-0-8478-6307-5Rizzoli
Foreword by Joe Bastianich, Author Marisa Huff, Photographs by Andrea Fazzari
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond….
Author Christophe Adam, Photographs by Laurent Fau, Text by Sophie Brissaud, Contributions by Marion Chatelain
Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….
September 2018Hardcover$25.00978-0-8478-6220-7Rizzoli
Edited by Philippe Collin, Author Frank Meier, Cover Design or Artwork by Delius
This volume is the ultimate bartender’s manual—a delightful concoction of vintage cocktails with Art Deco style and glamour. Originally self-published in 1936 and offered only to a select…
This book succeeds by matching some of the world’s greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern,…
September 2016Hardcover$35.00978-0-8478-4982-6Rizzoli
Alex Hitz, “the very best host in the world” says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with…
September 2019Hardcover$50.00978-0-8478-6355-6Rizzoli
Introduction by Daniel Hostettler, Text by Jill Simpson, Author Relais & Châteaux North America
Inspiring ideas for hosting a spectacular wedding from the experts of Relais & Châteaux, the world’s finest hotel and restaurant association. Whether intimate or grand in scale, every couple…
September 2021Hardcover$55.00978-0-8478-6945-9Rizzoli
Photographs by David Loftus, Author Annette Joseph
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine…
September 2022Hardcover$39.95978-0-8478-6948-0Rizzoli
From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates the fruit that went from Aztec aphrodisiac to…
November 2022Hardcover$39.95978-0-8478-7142-1Rizzoli
