A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following…
February 2019Hardcover$29.95978-0-8478-6160-6Rizzoli
Author Lisa Small and Richard Aste and Cora Michael
This splendid volume featuring fifty-nine works from the Brooklyn Museum’s renowned European collection celebrates France as the artistic centre of international modernism from the mid-nineteenth to the mid-twentieth…
Contributions by Sylvie Gille-Naves, Foreword by Alain Lenôtre, Author Team of Chefs at Lenôtre Paris
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was…
November 2021Hardcover$35.00978-2-08-020693-0Flammarion
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from…
November 2017Hardcover$60.00978-2-08-020318-2Flammarion
Photographs by Ambroise Tézenas, Author Jérôme Hanover and Gabriel Bauret
This volume goes behind the scenes to reveal the history and metamorphosis of the Hôtel de la Marine, a treasure of Parisian heritage. The Hôtel de la Marine,…
February 2022Hardcover$85.00978-2-08-026132-8Flammarion
The fourth title in a successful series, this new book celebrates the enduring popularity of nautically inspired interiors, with a French twist. Azure blue skies and sparkling waves…
April 2011Hardcover$34.95978-2-08-020077-8Flammarion
France is the world’s style destination, and photographer Sébastien Siraudeau has scoured the hexagon to uncover eighty of its most charming boutique guesthouses, each rich in the design…
February 2009Hardcover$34.95978-2-08-030084-3Flammarion
Author Alain Stella and Daniel Rondeau, Photographs by Francis Hammond
An exclusive behind-the-scenes look at the stunning estates of France’s most prestigious and long-standing vineyards. Hennessy, Moët & Chandon, Dom Pérignon, Mercier, Krug, Ruinart, Veuve Clicquot, Château d’Yquem,…
February 2013Hardcover$85.00978-2-08-020137-9Flammarion
This handsome volume pays homage to the humble grape’s revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its…
September 2016Hardcover$12.98978-2-08-020300-7Flammarion
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings. Lela…
Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive “how-to” guide for growing fresh food in…
September 2008Trade Paperback$27.95978-1-60358-028-1Chelsea Green
Photographs by Miguel Flores-Vianna, Author Xavier F. Salomon
After a multiyear renovation, The Frick Collection returns to its lauded Gilded Age mansion on New York’s Fifth Avenue. Spectacular photography by Miguel Flores-Vianna and insightful text by…
September 2025Hardcover$65.00978-0-8478-7436-1Rizzoli Electa
Author Robin Nicholson and Dawn Reid Brean and Sarah J. Hall
A beautifully illustrated guide to the fascinating legacy of collector and industrialist Henry Clay Frick and his daughter Helen. The collections at The Frick Pittsburgh are the combined legacy…
January 2017Trade Paperback Original$14.95978-1-78551-071-7Scala
