The first book on the Meadows Museum’s outstanding collection of Modernist sculptures, bringing them to life in colour photography and with an elegant design. The world’s most renowned…
Author Omega, Photographs by Philippe Lacombe, Foreword by Shigeru Ban
A celebration of the Omega Seamaster watch’s seventieth anniversary with exclusive photographs that truly bring the legendary timepiece to life. When the Swiss watchmaker Omega debuted its Seamaster…
October 2018Hardcover$150.00978-0-8478-6540-6Rizzoli
The definitive book on the creations, career, and legacy of one of the world’s greatest sneaker designers. Often called the father of modern running and basketball sneakers, Jacques…
April 2025Hardcover$29.98978-0-7893-4584-4Rizzoli Universe Promotional Books
The definitive book on the creations, career, and legacy of one of the world’s greatest sneaker designers. Often called the father of modern running and basketball sneakers, Jacques…
November 2022Hardcover$60.00978-0-8478-7265-7Rizzoli
Afterword by Stanley Abercrombie, Text by Daniel P. Gregory, Foreword by Diane Keaton, Photographs by Erhard Pfeiffer
Elegant rusticity meets unpretentious luxury in the work of this award-winning architecture firm. Howard Backen, principal of the architecture firm Backen, Gillam & Kroeger, is at the center…
October 2013Hardcover$95.00978-0-8478-4077-9Rizzoli
“Richard Miscovich’s descriptions and instructions are both practical and inspirationally poetic—dare I say, soulful. He ignites the fire within and compels us to want to know what he…
September 2013Hardcover$44.95978-1-60358-328-2Chelsea Green
“Big ideas that just might save the world”—The GuardianThe founder of the international Transition Towns movement asks why true creative, positive thinking is in decline, asserts that it’s…
July 2020Trade Paperback$24.95978-1-64502-028-8Chelsea Green Publishing UK
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valençay There are many books about cheese, but…
From apples and oranges to pawpaws and persimmons“Sara Bir’s voice is quirky, informed, and fresh. The Fruit Forager’s Companion will push any soul who is interested in foraging…
May 2018Trade Paperback$29.95978-1-60358-716-7Chelsea Green
FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers…
March 2022Hardcover$35.00978-2-08-024852-7Flammarion
The Fryderyk Chopin Museum is the world’s largest Chopin collection, comprising documents and artworks that provide unique insight into the composer’s life and works. The Fryderyk Chopin Museum…
December 2018Trade Paperback Original$14.95978-1-78551-126-4Scala
Contributions by James Taylor and Brad Paisley and Kristen Bauer and Jaimie Alexander, Text by Marc Kristal
Jackie O. wore them, as did John Lennon. Icons as diverse as Bruce Springsteen, Julia Roberts, Sarah Jessica Parker, wear them today. They are the timeless Frye boots! In…
October 2013Hardcover$75.00978-0-8478-3874-5Rizzoli
Foreword by Deborah Madison, Author Jessica Prentice
Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist…
March 2006Trade Paperback$30.00978-1-933392-00-4Chelsea Green
They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill…
March 2012Hardcover$19.95978-1-59962-111-1Welcome Books
